calcium diglutamate
L-glutamic acid calcium salt (2:1)
Identification
| Name | calcium diglutamate |
| IUPAC | calcium 2-aminopentanedioate |
| EINECS | 227-838-1 |
| FDA UNII | 9FA5OTO85L |
| Molecular Formula | C5 H7 Ca N O4 |
| Molecular Weight | 185.19259000 |
| Nikkaji Number | J281.508G |
Regulatory
| JECFA Food Additive | Calcium Di-L-glutamate |
| GSFA Codex | Calcium di-L-glutamate (623) |
| FDA Mainterm (SATF) | 5996-22-5 ; CALCIUM DIGLUTAMATE |
Physical Properties
| Appearance | white crystalline powder (est) |
| Assay | 98.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 333.00 to 334.00 °C. @ 760.00 mm Hg (est) |
| Vapor Pressure | 0.000025 mmHg @ 25.00 °C. (est) |
| Flash Point | 312.00 °F. TCC ( 155.70 °C. ) (est) |
| logP (o/w) | -1.435 (est) |
| Soluble in | water, 1e+006 mg/L @ 25 °C (est) |
Organoleptic Properties
| Odor Description | at 100.00 %. |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor enhancers, salt substitute |
| Recommendation for calcium diglutamate usage levels up to | not for fragrance use. |
| Recommendation for calcium diglutamate flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
calcium (2S)-2-aminopentanedioate
calcium 2-aminopentanedioate
calcium di-L-glutamate
calcium di-laevo-glutamate
calcium L-glutamate (1:2)
calcium laevo-glutamate (1:2)
L-
glutamic acid calcium salt (2:1)
laevo-
glutamic acid calcium salt (2:1)
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