1-octenyl succinic anhydride
dihydro-3-(1-octenyl)-2,5-furan dione
Identification
| Name | 1-octenyl succinic anhydride |
| IUPAC | 3-[(E)-oct-1-enyl]oxolane-2,5-dione |
| CAS Number | 7757-96-2 |
| EINECS | 231-828-2 |
| FDA UNII | 5S74LKR65F |
| Molecular Formula | C12 H18 O3 |
| Molecular Weight | 210.27306000 |
| Nikkaji Number | J120.709A |
Regulatory
| FDA Mainterm (SATF) | 7757-96-2 ; 1-OCTENYL SUCCINIC ANHYDRIDE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 328.00 to 329.00 °C. @ 760.00 mm Hg (est) |
| Vapor Pressure | 0.000193 mmHg @ 25.00 °C. (est) |
| Flash Point | 297.00 °F. TCC ( 147.10 °C. ) (est) |
| logP (o/w) | 2.650 (est) |
| Soluble in | water, 6.127 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | food starch-modified |
| Recommendation for 1-octenyl succinic anhydride usage levels up to | not for fragrance use. |
| Recommendation for 1-octenyl succinic anhydride flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
dihydro-3-(1-octen-1-yl)-2,5-furan dione
dihydro-3-(1-octenyl)-2,5-furan dione
3-[(E)-
oct-1-enyl]oxolane-2,5-dione
1-
octen-1-yl succinic anhydride
PubMed:
Glycemic response to a food starch esterified by 1-octenyl succinic anhydride in humans.