(Z)-3-hexen-1-yl anthranilate
cis-3-hexenyl anthranilate
Identification
| Name | (Z)-3-hexen-1-yl anthranilate |
| IUPAC | [(Z)-hex-3-enyl] 2-aminobenzoate |
| CAS Number | 65405-76-7 |
| EINECS | 265-744-2 |
| FDA UNII | PQO7MXY1IA |
| Molecular Formula | C13 H17 N O2 |
| Molecular Weight | 219.28389000 |
| Nikkaji Number | J59.826G |
| Beilstein | 2807994 |
| CoE Number | 10676 |
| XlogP3 | 4.00 (est) |
Regulatory
| JECFA Food Flavoring | 1538 cis-3-hexenyl anthranilate |
| DG SANTE Food Flavourings | 09.561 hex-3(cis)-enyl anthranilate |
| FEMA Number | 3925 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 65405-76-7 ; (Z)-3-HEXENYL ANTHRANILATE |
Physical Properties
| Appearance | colorless to pale amber clear liquid (est) |
| Assay | 95.00 to 100.00 sum of isomers |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.04700 to 1.05400 @ 25.00 °C. |
| Pounds per Gallon - (est). | 8.712 to 8.770 |
| Refractive Index | 1.54500 to 1.55400 @ 20.00 °C. |
| Boiling Point | 160.00 °C. @ 5.00 mm Hg |
| Acid Value | 2.00 max. KOH/g |
| Vapor Pressure | 0.000089 mmHg @ 25.00 °C. |
| Vapor Density | >1 ( Air = 1 ) |
| Flash Point | 220.00 °F. TCC ( 104.44 °C. ) |
| logP (o/w) | 4.370 |
| Soluble in | alcohol |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 24 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. at 1.00 %. Very fine fruity concord grape character
|
| Odor sample from | Bedoukian Research, Inc. |
| Taste Description |
at 10.00 - 100.00 ppm. floral
|
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | oral-rat LD50 > 5000 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for (Z)-3-hexen-1-yl anthranilate usage levels up to | 10.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.012 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 53.00 (μg/capita/day) |
| Threshold of Concern | 1800 (μg/person/day) |
| Structure Class | I |
| baked goods | 16.00000 |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | 4.00000 |
| breakfast cereal | - |
| cheese | - |
| chewing gum | 0.10000 |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | 7.00000 |
| fruit ices | - |
| gelatins / puddings | 4.00000 |
| granulated sugar | - |
| gravies | - |
| hard candy | 0.20000 |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
anthranilic acid cis-3-hexenyl ester
(3Z)-
hex-3-en-1-yl 2-aminobenzoate
(Z)-
hex-3-enyl 2-aminobenzoate
(Z)-
hex-3-enyl anthranilate
cis-
hex-3-enyl anthranilate
[(Z)-
hex-3-enyl] 2-aminobenzoate
hex-3(cis)-enyl anthranilate
(3Z)-3-
hexen-1-ol 2-aminobenzoate
(Z)-3-
hexen-1-ol 2-aminobenzoate
3-
hexen-1-ol, 2-aminobenzoate, (3Z)-
3-
hexen-1-ol, 2-aminobenzoate, (Z)-
(Z)-3-
hexen-1-yl 2-aminobenzoate
(Z)-3-
hexen-1-yl anthranilate
cis-3-
hexen-1-yl anthranilate
3-
hexen-ol, 2-aminobenzoate, (Z)-
(Z)-3-
hexenyl 2-aminobenzoate
(Z)-3-
hexenyl anthranilate
C3
hexenyl anthranilate
cis-3-
hexenyl anthranilate
Info:
anthranilate derivatives