dimethyl benzyl carbinyl hexanoate
dimethylbenzyl carbinyl hexanoate
Identification
| Name | dimethyl benzyl carbinyl hexanoate |
| CAS Number | 891781-90-1 |
| FDA UNII | DQA6X1461S |
| Molecular Formula | C16 H24 O2 |
| Molecular Weight | 248.36568000 |
Regulatory
| JECFA Food Flavoring | 2026 dimethylbenzyl carbinyl hexanoate |
| FEMA Number | 4404 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 891781-90-1 ; DIMETHYLBENZYL CARBINYL HEXANOATE |
Physical Properties
| Appearance | colorless clear oily liquid (est) |
| Assay | 96.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.95200 to 0.95900 @ 20.00 °C. |
| Pounds per Gallon - (est). | 7.931 to 7.989 |
| Refractive Index | 1.47900 to 1.48600 @ 20.00 °C. |
| Boiling Point | 79.00 to 81.00 °C. @ 10.00 mm Hg |
| Soluble in | water, 0.5821 mg/L @ 25 °C (est) |
| Similar Items | note |
Organoleptic Properties
| Odor Description | at 100.00 %. |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for dimethyl benzyl carbinyl hexanoate usage levels up to | 8.0000 % in the fragrance concentrate. |
| Structure Class | I |
| baked goods | 1.00000 |
| beverages(nonalcoholic) | 0.50000 |
| beverages(alcoholic) | 0.50000 |
| breakfast cereal | - |
| cheese | - |
| chewing gum | 30.00000 |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | 1.00000 |
| fruit ices | 1.00000 |
| gelatins / puddings | 1.00000 |
| granulated sugar | - |
| gravies | - |
| hard candy | 30.00000 |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | 1.00000 |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | 30.00000 |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Exchange of knowledge
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Potential Uses
Natural Occurrence
Synonyms
benzyl dimethyl carbinol hexanoate
benzyl dimethyl carbinyl hexanoate
benzyl propyl hexanoate
dimethyl benzyl carbinol hexanoate
alpha,alpha-
dimethyl phenethyl hexanoate
alpha,alpha-
dimethyl phenethyl hexanoate
alpha,alpha-
dimethyl phenyl ethyl hexanoate
dimethylbenzyl carbinyl hexanoate
dimethylbenzyl carbinyl hexanoate [FIFH]
hexanoic acid 1,1-dimethyl-2-phenylethyl ester
hexanoic acid, 1,1-dimethyl-2-phenylethyl ester
2-
methyl-1-phenylpropan-2-yl hexanoate
(2-
methyl-1-phenylpropan-2-yl) hexanoate
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