alpha-isomethyl ionone (60% min.)

CAS: 127-51-5 C14 H22 O MW: 206.32854000 floral

Identification

Namealpha-isomethyl ionone (60% min.)
CAS Number127-51-5
EINECS204-846-3
FDA UNII9XP4LC555B
Molecular FormulaC14 H22 O
Molecular Weight206.32854000
CoE Number169

Regulatory

JECFA Food Flavoring404 alpha-iso-methylionone (60% min.)
FEMA Number2714
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)127-51-5 ; ALPHA-ISOMETHYLIONONE
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance colorless to yellow clear liquid (est)
Assay 60.00 to 100.00 sum of isomers
Food Chemicals Codex Listed No
Specific Gravity 0.92500 to 0.92900 @ 25.00 °C.
Pounds per Gallon - (est). 7.697 to 7.730
Refractive Index 1.50000 to 1.50200 @ 20.00 °C.
Boiling Point 93.00 °C. @ 3.10 mm Hg, 232.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.003000 mmHg @ 25.00 °C. (est)
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w) 4.079 (est)
Soluble in alcohol

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Strength medium ,
Substantivity 124 hour(s) at 100.00 %
Odor Description at 10.00 % in dipropylene glycol.
Odor sample from Union Camp Corporation

Safety Information

Oral/Parenteral Toxicityoral-rat LD50 > 5000 mg/kg
Dermal Toxicityskin-rabbit LD50 > 5000 mg/kg
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
IFRA Critical EffectDermal sensitization
IFRA Other Specification<= 2% Pseudomethylionone
IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%)Category 1: Products applied to the lips
NotesIFRA FLAVOR REQUIREMENTS:
use level in formulae for use in cosmetics13.0000 %
Dermal Systemic Exposure in Cosmetic Products0.33 mg/kg/day (IFRA, 2001)
Maximised Survey-derived Daily Intakes (MSDI-EU)4.70 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)1.00 (μg/capita/day)
Structure ClassI
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

Vigon International

Passion for Simplicity

Manufacturer and supplier of high quality flavor and fragrance ingredients.

View All Website 570-476-6300 sales@vigon.com

Potential Uses

anais anais FR beeswax absolute replacer FR berry FR blueberry FR cassia charlie chloe FR chypre FR cranberry FR cyclamen diffusion estee fidji FR fir needle oil replacer FR floral FR fruit FR genet l'air du temps l'heure bleue l'origan FR leather FR leather russian leather FR mimosa FR moss norell FR oriental paris FR patchouli FR prune FR raspberry FR rose FR strawberry vika cologne FR violet

Natural Occurrence

not found in nature

Synonyms

(E)-3- methyl-4-(2,6,6-trimethyl-1-cyclohex-2-enyl)but-3-en-2-one (60% min.) Try the PubMed Search.