isovaleraldehyde isoamyl isobutyl acetal

CAS: 1401307-17-2 C14 H30 O2 MW: 230.39150000

Identification

Nameisovaleraldehyde isoamyl isobutyl acetal
IUPAC3-methyl-1-(3-methylbutoxy)-1-(2-methylpropoxy)butane
CAS Number1401307-17-2
FDA UNII85VO123W53
Molecular FormulaC14 H30 O2
Molecular Weight230.39150000
Nikkaji NumberJ354.961E
CoE Number10060

Regulatory

DG SANTE Food Flavourings06.046 1-isobutoxy-1-isopentyloxy-3-methylbutane

Physical Properties

Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.83600 to 0.84200 @ 25.00 °C.
Pounds per Gallon - (est). 6.956 to 7.006
Refractive Index 1.40400 to 1.41000 @ 20.00 °C.
Boiling Point 237.00 °C. @ 760.00 mm Hg
Soluble in water, 1.929 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for isovaleraldehyde isoamyl isobutyl acetal usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.012 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)3900 (μg/person/day)
Threshold of Concern1800 (μg/person/day)
Structure ClassI
Dairy products, excluding products of category 02.0 (01.0)7.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)5.00000
Edible ices, including sherbet and sorbet (03.0)10.00000
Processed fruit (04.1)7.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)-
Confectionery (05.0)10.00000
Chewing gum (05.3)-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)5.00000
Bakery wares (07.0)10.00000
Meat and meat products, including poultry and game (08.0)2.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)2.00000
Eggs and egg products (10.0)-
Sweeteners, including honey (11.0)-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)5.00000
Foodstuffs intended for particular nutritional uses (13.0)10.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)5.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)10.00000
Ready-to-eat savouries (15.0)20.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)5.00000

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Potential Uses

None Found

Natural Occurrence

rum - 0.25 mg/kg PMC

Synonyms

butane, 3-methyl-1-(3-methylbutoxy)-1-(2-methylpropoxy)- 1-iso butoxy-1-isopentyl oxy-3-methyl butane 1-iso butoxy-1-isopentyloxy-3-methylbutane 3- methyl butanal isobutyl 3-methyl butyl acetal 3- methyl-1-(3-methyl butoxy)-1-(2-methyl propoxy) butane 3- methyl-1-(3-methylbutoxy)-1-(2-methylpropoxy)butane Try the PubMed Search.