isovaleraldehyde diisobutyl acetal

butane, 3-methyl-1,1-bis(2-methylpropoxy)-

CAS: 13439-98-0 C13 H28 O2 MW: 216.36456000

Identification

Nameisovaleraldehyde diisobutyl acetal
CAS Number13439-98-0
EINECS236-577-2
FDA UNIIH8F660V8EX
Molecular FormulaC13 H28 O2
Molecular Weight216.36456000
Nikkaji NumberJ317.887K
CoE Number10024

Regulatory

DG SANTE Food Flavourings06.124 1,1-diisobutoxy-3-methylbutane

Physical Properties

Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.84000 to 0.84600 @ 25.00 °C.
Pounds per Gallon - (est). 6.990 to 7.040
Refractive Index 1.41600 to 1.42200 @ 20.00 °C.
Boiling Point 219.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.314000 mmHg @ 25.00 °C. (est)
Flash Point 104.00 °F. TCC ( 40.00 °C. ) (est)
logP (o/w) 4.121 (est)
Soluble in alcohol
Insoluble in water

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for isovaleraldehyde diisobutyl acetal usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.037 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)3900 (μg/person/day)
Threshold of Concern1800 (μg/person/day)
Structure ClassI
Dairy products, excluding products of category 02.0 (01.0)7.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)5.00000
Edible ices, including sherbet and sorbet (03.0)10.00000
Processed fruit (04.1)7.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)-
Confectionery (05.0)10.00000
Chewing gum (05.3)-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)5.00000
Bakery wares (07.0)10.00000
Meat and meat products, including poultry and game (08.0)2.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)2.00000
Eggs and egg products (10.0)-
Sweeteners, including honey (11.0)-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)5.00000
Foodstuffs intended for particular nutritional uses (13.0)10.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)5.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)10.00000
Ready-to-eat savouries (15.0)20.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)5.00000

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Potential Uses

None Found

Natural Occurrence

rum - 0.8 mg/kg PMC

Synonyms

butane, 3-methyl-1,1-bis(2-methylpropoxy)- 1,1- di(2-methyl propoxy)-3-methyl butane 1,1- diisobutoxy-3-methyl butane 1,1- diisobutoxy-3-methylbutane 3- methyl butanal disobutyl acetal 3- methyl-1,1-bis(2-methyl propoxy) butane 3- methyl-1,1-bis(2-methylpropoxy)butane Try the PubMed Search.