(Z)-3-hexen-1-yl (Z)-3-hexenoate
cis-3-hexenyl cis-3-hexenoate
Identification
| Name | (Z)-3-hexen-1-yl (Z)-3-hexenoate |
| IUPAC | [(Z)-hex-3-enyl] (Z)-hex-3-enoate |
| CAS Number | 61444-38-0 |
| EINECS | 262-797-3 |
| FDA UNII | KNS0IV43AT |
| Molecular Formula | C12 H20 O2 |
| Molecular Weight | 196.28980000 |
| MDL Number | MFCD00036652 |
| Nikkaji Number | J208.610G |
Regulatory
| JECFA Food Flavoring | 336 cis-3-hexenyl cis-3-hexenoate |
| DG SANTE Food Flavourings | 09.291 hex-3Z-enyl hex-3Z-enoate |
| FEMA Number | 3689 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 61444-38-0 ; CIS-3-HEXENYL CIS-3-HEXENOATE |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 95.00 to 100.00 sum of isomers |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.86500 to 0.90200 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.198 to 7.506 |
| Refractive Index | 1.44700 to 1.45500 @ 20.00 °C. |
| Boiling Point | 60.00 °C. @ 0.50 mm Hg, 112.00 °C. @ 12.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.012200 mmHg @ 25.00 °C. (est) |
| Vapor Density | >1 ( Air = 1 ) |
| Flash Point | 210.00 °F. TCC ( 98.89 °C. ) |
| logP (o/w) | 4.298 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 13 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. Fresh green Bartlett pear. Dries down to a complex fruity musk with strawberry undertones Fruity green note similar to a fresh Williams pear Green tomato leaf
|
| Odor sample from | Bedoukian Research, Inc. |
| Taste Description |
green fruity pear melon tropical banana peel tomato leaf metallic Fruity, sweet, green, very good bartlett pear green metallic green tomato Green metallic
|
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for (Z)-3-hexen-1-yl (Z)-3-hexenoate usage levels up to | 12.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 3.20 (μg/capita/day) |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
(3Z)-
hex-3-en-1-yl (3Z)-hex-3-enoate
(Z)-
hex-3-enyl (Z)-hex-3-enoate
cis-
hex-3-enyl cis-hex-3-enoate
[(Z)-
hex-3-enyl] (Z)-hex-3-enoate
hex-3Z-enyl hex-3Z-enoate
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
cis-3-
hexen-1-yl cis-3-hexenoate
(3Z)-3-
hexenoic acid (3Z)-3-hexenyl ester
(Z,Z)-3-
hexenoic acid 3-hexenyl ester
3-
hexenoic acid, (3Z)-3-hexen-1-yl ester, (3Z)-
3-
hexenoic acid, (3Z)-3-hexenyl ester, (3Z)-
3-
hexenoic acid, 3-hexenyl ester, (Z,Z)-
(Z)-3-
hexenyl (Z)-3-hexenoate
3-
hexenyl (Z)-3-hexenoate, (Z)-
C3
hexenyl C3 hexenoate
cis-3-
hexenyl cis-3-hexenoate
cis-3-
hexenyl cis-3-hexenoate (natural)
cis-3-
hexenyl cis-3-hexenoate natural
3-
hexenyl cis-3-hexenoate, cis-
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