(E)-2-hexen-1-yl phenyl acetate

trans-2-hexenyl phenylacetate

CAS: 68133-78-8 C14 H18 O2 MW: 218.29586000 green

Identification

Name(E)-2-hexen-1-yl phenyl acetate
IUPAC[(E)-hex-2-enyl] 2-phenylacetate
CAS Number68133-78-8
EINECS268-705-8
FDA UNIISearch
Molecular FormulaC14 H18 O2
Molecular Weight218.29586000
MDL NumberMFCD00036543
Nikkaji NumberJ208.916E

Regulatory

DG SANTE Food Flavourings09.400 (E)-hex-2-enyl phenylacetate

Physical Properties

Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.98300 to 0.99300 @ 25.00 °C.
Pounds per Gallon - (est). 8.180 to 8.263
Refractive Index 1.49700 to 1.50400 @ 20.00 °C.
Melting Point 37.00 °C. @ 760.00 mm Hg
Boiling Point 97.00 °C. @ 1.00 mm Hg, 336.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.001000 mmHg @ 25.00 °C. (est)
Vapor Density >1 ( Air = 1 )
Flash Point 230.00 °F. TCC ( 110.00 °C. )
logP (o/w) 4.391 (est)
Soluble in alcohol
Insoluble in water
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Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Description
at 100.00 %.
Green, rummy character with sweet honey-like dry down

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral Toxicityoral-rat LD50 > 5000 mg/kg
Dermal Toxicityskin-rabbit LD50 > 5000 mg/kg
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for (E)-2-hexen-1-yl phenyl acetate usage levels up to4.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.01 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)1800 (μg/person/day)
Threshold of Concern1800 (μg/person/day)
Structure ClassI
Dairy products, excluding products of category 02.0 (01.0)4.10000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)3.30000
Edible ices, including sherbet and sorbet (03.0)3.30000
Processed fruit (04.1)-
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)3.30000
Confectionery (05.0)6.17000
Chewing gum (05.3)-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)3.30000
Bakery wares (07.0)6.80000
Meat and meat products, including poultry and game (08.0)3.30000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)3.30000
Eggs and egg products (10.0)3.30000
Sweeteners, including honey (11.0)3.30000
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)1.00000
Foodstuffs intended for particular nutritional uses (13.0)-
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)1.75000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)1.32000
Ready-to-eat savouries (15.0)3.30000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)3.30000

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Potential Uses

FR freesia FR green FR honey FR moss FR neroli FR orange blossom FR orchid FR saffron

Natural Occurrence

mentha oils

Synonyms

benzeneacetic acid, (2E)-2-hexen-1-yl ester benzeneacetic acid, (2E)-2-hexenyl ester benzeneacetic acid, 2-hexenyl ester, (E)- (2E)- hex-2-en-1-yl phenylacetate (E)- hex-2-enyl phenyl acetate (E)- hex-2-enyl phenylacetate [(E)- hex-2-enyl] 2-phenylacetate (E)-2- hexen-1-yl phenyl acetate trans-2- hexen-1-yl phenyl acetate trans-2- hexen-1-yl phenylacetate (E)-2- hexenyl phenyl acetate trans-2- hexenyl phenyl acetate (E)-2- hexenyl phenylacetate trans-2- hexenyl phenylacetate phenylacetic acid trans-2-hexen-1-yl ester Try the PubMed Search.