santolina alcohol

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CAS: 21149-19-9 C10 H18 O MW: 154.25266000
All Ingredients Aromatic Ingredients CAS Numbers Found in Nature M.W Index Refractive Index

Identification

Namesantolina alcohol
IUPAC3-ethenyl-2,5-dimethylhex-4-en-2-ol
CAS Number21149-19-9
FDA UNIISearch
Molecular FormulaC10 H18 O
Molecular Weight154.25266000
Nikkaji NumberJ1.483.381A

Regulatory

Physical Properties

Appearance colorless clear liquid (est)
Assay 97.00 to 100.00 sum of isomers
Food Chemicals Codex Listed No
Refractive Index 1.46300 @ 20.00 °C.
Boiling Point 217.00 to 218.00 °C. @ 760.00 mm Hg
Flash Point 177.00 °F. TCC ( 80.56 °C. )
Soluble in water, 351.9 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for santolina alcohol usage levels up tonot for fragrance use.
Recommendation for santolina alcohol flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

achillea ageratum achillea fragrantissima achillea ligustica artemisia chamaemelifolia artemisia vestita dittrichia graveolens santolina chamaecyparissus

Synonyms

2,5- dimethyl-3-vinyl-4-hexen-2-ol 3- ethenyl-2,5-dimethylhex-4-en-2-ol 4- hexen-2-ol, 3-ethenyl-2,5-dimethyl- Try the PubMed Search.