(R)-N-(1-methoxy-4-methyl pentan-2-yl)-3,4-dimethyl benzamide
(R)-N-(1-methoxy-4-methylpentan-2-yl)-3,4-dimethylbenzamide
Identification
| Name | (R)-N-(1-methoxy-4-methyl pentan-2-yl)-3,4-dimethyl benzamide |
| IUPAC | N-[(2R)-1-methoxy-4-methyl-2-pentanyl]-3,4-dimethylbenzamide |
| CAS Number | 851669-60-8 |
| FDA UNII | 7F7GWB5O6F |
| Molecular Formula | C16 H25 N O2 |
| Molecular Weight | 263.38065000 |
Regulatory
| JECFA Food Flavoring | 2226 (R)-N-(1-methoxy-4-methylpentan-2-yl)-3,4-dimethylbenzamide |
| FEMA Number | 4751 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
Physical Properties
| Appearance | white solid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Melting Point | 62.00 to 64.00 °C. @ 760.00 mm Hg |
| Boiling Point | 377.00 to 378.00 °C. @ 760.00 mm Hg (est) |
| Flash Point | 360.00 °F. TCC ( 182.30 °C. ) (est) |
| logP (o/w) | 3.550 (est) |
| Soluble in | water, 10.43 mg/L @ 25 °C (est) |
Organoleptic Properties
| Odor Description | Slightly milky to faint savory aroma |
| Taste Description | savory umami milky |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor enhancers, umami taste enhancer |
| Recommendation for (R)-N-(1-methoxy-4-methyl pentan-2-yl)-3,4-dimethyl benzamide usage levels up to | not for fragrance use. |
| baked goods | 2.00000 |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | 2.00000 |
| cheese | 2.00000 |
| chewing gum | - |
| condiments / relishes | 4.00000 |
| confectionery froastings | - |
| egg products | 2.00000 |
| fats / oils | 2.00000 |
| fish products | 4.00000 |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | 4.00000 |
| granulated sugar | - |
| gravies | 4.00000 |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | 4.00000 |
| milk products | 2.00000 |
| nut products | 2.00000 |
| other grains | 2.00000 |
| poultry | 2.00000 |
| processed fruits | - |
| processed vegetables | 2.00000 |
| reconstituted vegetables | 2.00000 |
| seasonings / flavors | 4.00000 |
| snack foods | 4.00000 |
| soft candy | - |
| soups | 4.00000 |
| sugar substitutes | - |
| sweet sauces | - |
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Exchange of knowledge
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Potential Uses
Natural Occurrence
Synonyms
benzamide, N-[(1R)-1-(methoxymethyl)-3-methylbutyl]-3,4-dimethyl-
(R)-N-(1-
methoxy-4-methyl-2-pentanyl)-3,4-dimethylbenzamide
N-[(2R)-1-
methoxy-4-methyl-2-pentanyl]-3,4-dimethylbenzamide
(R)-N-(1-
methoxy-4-methylpentan-2-yl)-3,4-dimethylbenzamide
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