undecanal
hendecanal
Identification
| Name | undecanal |
| IUPAC | undecanal |
| CAS Number | 112-44-7 |
| EINECS | 203-972-6 |
| FDA UNII | B6P0A9PSHN |
| Molecular Formula | C11 H22 O |
| Molecular Weight | 170.29554000 |
| MDL Number | MFCD00007016 |
| Nikkaji Number | J61.748B |
| Beilstein | 1753213 |
| CoE Number | 121 |
Regulatory
| JECFA Food Flavoring | 107 undecanal |
| DG SANTE Food Flavourings | 05.034 undecanal |
| FEMA Number | 3092 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 112-44-7 ; UNDECANAL |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 92.00 to 100.00 |
| Food Chemicals Codex Listed | Yes |
| Specific Gravity | 0.82500 to 0.83300 @ 25.00 °C., 0.82600 to 0.83400 @ 20.00 °C. |
| Pounds per Gallon - (est). | 6.865 to 6.931 |
| Pounds per Gallon - est. | 6.881 to 6.948 |
| Refractive Index | 1.43000 to 1.43400 @ 20.00 °C. |
| Melting Point | -3.00 to -1.00 °C. @ 760.00 mm Hg |
| Boiling Point | 109.00 to 115.00 °C. @ 5.00 mm Hg, 223.00 °C. @ 760.00 mm Hg |
| Acid Value | 10.00 max. KOH/g |
| Vapor Pressure | 0.083000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 5.94 ( Air = 1 ) |
| Flash Point | 205.00 °F. TCC ( 96.11 °C. ) |
| logP (o/w) | 4.480 (est) |
| Soluble in | dipropylene glycol |
| Insoluble in | glycerin |
| Stability | antiperspirant roll-on |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | high , |
| Substantivity | 72 hour(s) at 100.00 % |
| Odor Description |
at 1.00 % in dipropylene glycol. at 1.00 %. A floral, waxy, citrus odor Aldehydic, Citrus peel, Fatty, Diffusive waxy aldehydic fatty citrus waxy-floral refreshing fruity
|
| Odor sample from | Berje Inc. |
| Taste Description |
at 5.00 - 20.00 ppm. waxy citrus waxy citrus peel buttery waxy
|
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for undecanal usage levels up to | 1.0000 % in the fragrance concentrate. |
| Structure Class | I |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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