1-methyl thio-3-octanone
1-(methylthio)-3-octanone
Identification
| Name | 1-methyl thio-3-octanone |
| CAS Number | 61837-77-2 |
| FDA UNII | 1Q30MEB85I |
| Molecular Formula | C9 H18 O S |
| Molecular Weight | 174.30666000 |
| Nikkaji Number | J740.289I |
Regulatory
| JECFA Food Flavoring | 2086 1-(methylthio)-3-octanone |
| FEMA Number | 4707 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 61837-77-2 ; 1-(METHYLTHIO)-3-OCTANONE |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 254.00 to 255.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.017000 mmHg @ 25.00 °C. (est) |
| Flash Point | 224.00 °F. TCC ( 106.67 °C. ) |
| logP (o/w) | 2.684 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | meaty dairy |
| Taste Description | at 5.00 ppm in water. |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for 1-methyl thio-3-octanone usage levels up to | not for fragrance use. |
| baked goods | 0.10000 |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | 0.10000 |
| chewing gum | - |
| condiments / relishes | 0.10000 |
| confectionery froastings | - |
| egg products | 0.10000 |
| fats / oils | 0.10000 |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | 0.10000 |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | 0.10000 |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | 0.10000 |
| processed fruits | - |
| processed vegetables | 0.10000 |
| reconstituted vegetables | 0.10000 |
| seasonings / flavors | 0.10000 |
| snack foods | 0.10000 |
| soft candy | - |
| soups | 0.10000 |
| sugar substitutes | - |
| sweet sauces | - |
Chemical sources Association Inc
Exchange of knowledge
Need This Item for Flavor? You can contact the Chemical Sources Association.
Potential Uses
Natural Occurrence
Synonyms
1-
methyl sulfanyl octan-3-one
1-(
methyl thio) octan-3-one
1-(
methyl thio)-3-octanone
1-(
methylsulfanyl)octan-3-one
1-
methylsulfanyloctan-3-one
1-
methylthio-3-octanone
1-(
methylthio)-3-octanone
1-(
methylthio)octan-3-one
3-
octanone, 1-(methylthio)-
Leffingwell & Associates:
Flavor Properties of FEMA GRAS List 25 flavor chemicals