6-hydroxycarvone
(5R,6R)-6-hydroxy-2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-one
Identification
| Name | 6-hydroxycarvone |
| CAS Number | 51200-86-3 |
| FDA UNII | TOI7X658VH |
| Molecular Formula | C10 H14 O2 |
| Molecular Weight | 166.21998000 |
| Nikkaji Number | J1.502.656A |
Regulatory
| JECFA Food Flavoring | 2244 6-hydroxycarvone |
| FEMA Number | 4523 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 51200-86-3 ; 6-HYDROXYCARVONE |
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 267.00 to 268.00 °C. @ 760.00 mm Hg (est) |
| Vapor Pressure | 0.001000 mmHg @ 25.00 °C. (est) |
| Flash Point | 233.00 °F. TCC ( 111.50 °C. ) (est) |
| logP (o/w) | 1.563 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | 0.10000 |
| chewing gum | - |
| condiments / relishes | 0.05000 |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | 0.05000 |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | 0.10000 |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
Chemical sources Association Inc
Exchange of knowledge
Need This Item for Flavor? You can contact the Chemical Sources Association.
Potential Uses
Natural Occurrence
Synonyms
2-
cyclohexen-1-one, 3-hydroxy-2-methyl-5-(1-methylethenyl)-
3-
hydroxy-2-methyl-5-(prop-1-en-2-yl)cyclohex-2-en-1-one
(5R,6R)-6-
hydroxy-2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-one
3-
hydroxy-2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-one
3-
hydroxy-5-isopropenyl-2-methyl-2-cyclohexen-1-one
2-
hydroxy-p-mentha-1,8-dien-6-one
2-
hydroxy-para-mentha-1,8-dien-6-one
p-
mentha-1,8-dien-2-ol-6-one
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