ethyl phenyl lactate

ethyl 2-hydroxy-3-phenylpropanoate

CAS: 15399-05-0 C11 H14 O3 MW: 194.23018000 spicy

Identification

Nameethyl phenyl lactate
CAS Number15399-05-0
FDA UNIIR64374A2E5
Molecular FormulaC11 H14 O3
Molecular Weight194.23018000
Nikkaji NumberJ303.567K
XlogP32.00 (est)

Regulatory

JECFA Food Flavoring2213 ethyl 2-hydroxy-3-phenylpropionate
FEMA Number4598
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)15399-05-0 ; ETHYL 2-HYDROXY-3-PHENYLPROPIONATE

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 1.09200 to 1.10200 @ 25.00 °C.
Pounds per Gallon - (est). 9.087 to 9.170
Refractive Index 1.52800 to 1.53800 @ 20.00 °C.
Boiling Point 298.00 to 300.00 °C. @ 760.00 mm Hg
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.000460 mmHg @ 25.00 °C. (est)
Flash Point 256.00 °F. TCC ( 124.44 °C. )
logP (o/w) 1.774 (est)
Soluble in alcohol
Insoluble in water
Similar Items note

Organoleptic Properties

Odor Description at 10.00 % in dipropylene glycol.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes0.70000
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings0.01000
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Exchange of knowledge

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Potential Uses

None Found

Natural Occurrence

wine red wine wine white wine

Synonyms

benzenepropanoic acid, a-hydroxy-, ethyl ester ethyl 2-hydroxy-3-phenyl propanoate ethyl 2-hydroxy-3-phenyl propionate ethyl 2-hydroxy-3-phenylpropanoate ethyl 2-hydroxy-3-phenylpropionate lactic acid, 3-phenyl-, ethyl ester propanoic acid, 2-hydroxy-3-phenyl, ethyl ester Try the PubMed Search.