3,5-ivy carbaldehyde

3,5-dimethyl-3-cyclohexenecarboxaldehyde

CAS: 68039-48-5 C9 H14 O MW: 138.20978000 green

Identification

Name3,5-ivy carbaldehyde
IUPAC3,5-dimethylcyclohex-3-ene-1-carbaldehyde
CAS Number68039-48-5
EINECS268-263-6
FDA UNII40636QR86E
Molecular FormulaC9 H14 O
Molecular Weight138.20978000
Nikkaji NumberJ68.881I

Regulatory

FEMA Number4505
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)27939-60-2 ; (2,4)- AND (3,5)- AND (3,6)-DIMETHYL-3-CYCLOHEXENYLCARBALDEHYDE

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Assay 85.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.92000 to 0.92900 @ 25.00 °C.
Pounds per Gallon - (est). 7.655 to 7.730
Refractive Index 1.46800 to 1.47200 @ 20.00 °C.
Boiling Point 188.00 to 190.00 °C. @ 760.00 mm Hg (est)
Vapor Pressure 0.578000 mmHg @ 25.00 °C. (est)
Flash Point 142.00 °F. TCC ( 61.00 °C. ) (est)
logP (o/w) 2.498 (est)
Soluble in alcohol
Insoluble in water

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Strength medium ,
Substantivity 16 hour(s) at 100.00 %
Odor Description at 1.00 % in dipropylene glycol.

Safety Information

Oral/Parenteral Toxicityoral-mouse LD50 > 3100 mg/kg
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
IFRA Critical EffectDermal sensitization
IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%)Category 1: Products applied to the lips
NotesIFRA FLAVOR REQUIREMENTS:
baked goods0.20000
beverages(nonalcoholic)0.50000
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum5.00000
condiments / relishes-
confectionery froastings-
egg products-
fats / oils0.50000
fish products-
frozen dairy0.50000
fruit ices0.50000
gelatins / puddings-
granulated sugar-
gravies-
hard candy0.20000
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FR agate FR agrumen aldehyde FR aldehydic FR alpine bouquet FR amaryllis FR crabapple FR ash mountain ash FR autumn FR balsam FR bark FR bergamot blossom tropical blossom FR boxwood FR boxwood blossom FL/FR cajeput FR calamus oil replacer FR cedar forest FR celery FL cherry wild cherry FR chrysanthemum FR chypre FL/FR cilantro FR citrus FR clematis FL cloudberry bakeapple FR cognac FR cologne FR cortex FR country meadow FR cranberry FR daffodil enhancer ethereal FR evergreen fantasy blends FR fern FR fig FR fir balsam FR fir needle oil replacer FR floral FR flouve FR foliage FR fresh outdoors FR genet FR ginger white ginger FR green FR heather FR herbal FR hyacinth FR hydrangea FR ivy FR jonquil FR kewda FR lemon FR lemongrass FR lime FR lotus FR millefleurs FR mint FR narcissus FL nut FR ocean sea FR orris FR pansy FL pear prickly pear FR peony FL pepper tabasco pepper FL/FR petitgrain lime petitgrain FR petunia FR pineapple FR privet FR privet blossom FR rain FR reseda FR rhubarb rose wild rose FR saffron FL tea FL tomato topnotes FR tulip FR verbena vika cologne vine FL wasabi watercress nasturtium weedy FR yew

Natural Occurrence

not found in nature

Synonyms

3- cyclohexene-1-carboxaldehyde, 3,5-dimethyl- 3,5- dimethyl cyclohex-3-ene carbaldehyde 3,5- dimethyl cyclohex-3-ene-1-carbaldehyde 3,5- dimethyl tetrahydrobenzaldehyde 3,5- dimethyl-3-cyclohexene carboxaldehyde 3,5- dimethyl-3-cyclohexene-1-carbaldehyde 3,5- dimethyl-3-cyclohexene-1-carboxaldehyde 3,5- dimethyl-3-cyclohexenecarboxaldehyde 3,5- dimethylcyclohex-3-ene-1-carbaldehyde 3,5- dimethylcyclohex-3-enecarbaldehyde 5- formyl-1,3-dimethylcyclohex-1-ene 3,5- ivy carbaldehyde Try the PubMed Search.