ethyl 3-(methyl thio)-(E)-2-propenoate

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ethyl 3-(methylthio)-trans-propenoate

CAS: 136115-65-6 C6 H10 O2 S MW: 146.20910000
All Ingredients Aromatic Ingredients CAS Numbers Flavor Ingredients Found in Nature M.W Index Refractive Index Specific Gravity

Identification

Nameethyl 3-(methyl thio)-(E)-2-propenoate
IUPACethyl (E)-3-methylsulfanylprop-2-enoate
CAS Number136115-65-6
FDA UNII33EW5S7PR0
Molecular FormulaC6 H10 O2 S
Molecular Weight146.20910000
Nikkaji NumberJ2.958.033B

Regulatory

JECFA Food Flavoring1916 ethyl 3-(methylthio)-(2E)-propenoate
FEMA Number4564
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)136115-65-6 ; ETHYL 3-(METHYLTHIO)-TRANS-2-PROPENOATE

Physical Properties

Appearance colorless clear liquid (est)
Assay 81.00 to 100.00 sum of isomers
Food Chemicals Codex Listed No
Specific Gravity 1.08100 to 1.09000 @ 25.00 °C.
Pounds per Gallon - (est). 8.995 to 9.070
Refractive Index 1.51000 to 1.54100 @ 20.00 °C.
Boiling Point 200.00 to 202.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.294000 mmHg @ 25.00 °C. (est)
Flash Point 182.00 °F. TCC ( 83.33 °C. )
logP (o/w) 1.938 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description sweet onion

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for ethyl 3-(methyl thio)-(E)-2-propenoate usage levels up tonot for fragrance use.
baked goods-
beverages(nonalcoholic)1.00000
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings0.01000
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices2.00000
gelatins / puddings2.00000
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FR fruit

Natural Occurrence

passion fruit yellow pear fruit pineapple fruit

Synonyms

ethyl (E)-3-methylsulfanylprop-2-enoate ethyl 3-(methyl thio)-(2E)-propenoate ethyl 3-(methylthio) (E)-2-propenoate ethyl 3-(methylthio)-(2E)-propenoate ethyl 3-(methylthio)-(E)-2-propenoate ethyl 3-(methylthio)-trans-propenoate 2- propenoic acid, 3-(methylthio)-, ethyl ester, (E)- (E)-2- propenoic acid, 3-methylthio-, ethyl ester Try the PubMed Search.