ethyl 3-(methyl thio)-2-propenoate
ethyl 3-(methylthio)-2-propenoate
Identification
| Name | ethyl 3-(methyl thio)-2-propenoate |
| IUPAC | ethyl 3-methylsulfanylprop-2-enoate |
| CAS Number | 77105-51-2 |
| FDA UNII | Search |
| Molecular Formula | C6 H10 O2 S |
| Molecular Weight | 146.20910000 |
Regulatory
| JECFA Food Flavoring | 1917 ethyl 3-(methylthio)-2-propenoate |
| FEMA Number | 4565 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 77105-51-2 ; ETHYL 3-(METHYLTHIO)-2-PROPENOATE |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 98.00 to 100.00 sum of isomers |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.08100 to 1.09000 @ 20.00 °C. |
| Pounds per Gallon - (est). | 9.005 to 9.080 |
| Refractive Index | 1.51000 to 1.54100 @ 20.00 °C. |
| Boiling Point | 200.00 to 202.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.294000 mmHg @ 25.00 °C. (est) |
| Flash Point | 182.00 °F. TCC ( 83.33 °C. ) |
| logP (o/w) | 1.048 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | sweet onion |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for ethyl 3-(methyl thio)-2-propenoate usage levels up to | not for fragrance use. |
| baked goods | - |
| beverages(nonalcoholic) | 1.00000 |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | 0.01000 |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | 2.00000 |
| gelatins / puddings | 2.00000 |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
Chemical sources Association Inc
Exchange of knowledge
Need This Item for Flavor? You can contact the Chemical Sources Association.
Potential Uses
Natural Occurrence
Synonyms
ethyl 3-(methyl sulfanyl)-2-propenoate
ethyl 3-(methylsulfanyl)-2-propenoate
ethyl 3-(methylthio)-2-propenoate
ethyl 3-methylsulfanylprop-2-enoate
Try the PubMed Search.