butyraldehyde dibenzyl thioacetal
butanal dibenzyl thioacetal
Identification
| Name | butyraldehyde dibenzyl thioacetal |
| CAS Number | 101780-73-8 |
| FDA UNII | IYH666B70X |
| Molecular Formula | C18 H22 S2 |
| Molecular Weight | 302.50334000 |
Regulatory
| JECFA Food Flavoring | 1939 butanal dibenzyl thioacetal |
| FEMA Number | 4589 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 101780-73-8 ; BUTANAL DIBENZYL THIOACETAL |
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.07300 to 1.07900 @ 25.00 °C. |
| Pounds per Gallon - (est). | 8.928 to 8.978 |
| Refractive Index | 1.58500 to 1.59100 @ 25.00 °C. |
| Boiling Point | 199.00 to 201.00 °C. @ 2.00 mm Hg |
| Soluble in | water, 0.02668 mg/L @ 25 °C (est) |
Organoleptic Properties
| Odor Description | pungent fruity |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for butyraldehyde dibenzyl thioacetal usage levels up to | not for fragrance use. |
| baked goods | 0.50000 |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | 0.50000 |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | 0.10000 |
| sugar substitutes | - |
| sweet sauces | - |
Chemical sources Association Inc
Exchange of knowledge
Need This Item for Flavor? You can contact the Chemical Sources Association.
Potential Uses
Natural Occurrence
Synonyms
butanal dibenzyl thioacetal
1,1’-(
butane-1,1-diyl bis(sulfanediyl methanediyl)) dibenzene
1,1’-(
butane-1,1-diyl bis(sulfanediylmethanediyl))dibenzene
butyraldehyde, dibenzyl mercaptal
1-
benzylsulfanylbutylsulfanylmethylbenzene
Try the PubMed Search.