2-pentenyl-4-propyl-1,3-oxathiane (mixture of isomers)

Export Excel

2-[(1E)-pent-1-en-1-yl]-4-propyl-1,3-oxathiane

C12 H22 O S MW: 214.37154000 garlic garlic

Identification

Name2-pentenyl-4-propyl-1,3-oxathiane (mixture of isomers)
FDA UNIIC5L9HN44QD
Molecular FormulaC12 H22 O S
Molecular Weight214.37154000

Regulatory

JECFA Food Flavoring1944 2-pentenyl-4-propyl-1,3-oxathiane (mixture of isomers)
FEMA Number4526
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)1094004-39-3 ; 2-PENTENYL-4-PROPYL-1,3-OXATHIANE (MIXTURE OF ISOMERS)

Physical Properties

Appearance yellow clear liquid (est)
Assay 88.00 to 100.00 sum of isomers
Food Chemicals Codex Listed No
Specific Gravity 0.88300 to 0.97400 @ 25.00 °C.
Pounds per Gallon - (est). 7.347 to 8.105
Refractive Index 1.45600 to 1.48900 @ 20.00 °C.
Boiling Point 295.00 to 300.00 °C. @ 760.00 mm Hg
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description at 0.10 % in propylene glycol.
Taste Description garlic

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for 2-pentenyl-4-propyl-1,3-oxathiane (mixture of isomers) usage levels up tonot for fragrance use.
baked goods-
beverages(nonalcoholic)0.50000
beverages(alcoholic)0.50000
breakfast cereal-
cheese-
chewing gum1.00000
condiments / relishes-
confectionery froastings0.50000
egg products-
fats / oils-
fish products-
frozen dairy0.50000
fruit ices0.50000
gelatins / puddings0.50000
granulated sugar-
gravies-
hard candy1.00000
imitation dairy-
instant coffee / tea-
jams / jellies0.50000
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy1.00000
soups-
sugar substitutes-
sweet sauces-

Chemical sources Association Inc

Exchange of knowledge

Need This Item for Flavor? You can contact the Chemical Sources Association.

View All Website

Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

2-[(1E)- pent-1-en-1-yl]-4-propyl-1,3-oxathiane 2-( pent-2-enyl)-4-propyl-(1,3)-oxathiane (mixture of isomers) Try the PubMed Search.