(E)-2-hexen-1-yl valerate
trans-2-hexenyl pentanoate
Identification
| Name | (E)-2-hexen-1-yl valerate |
| IUPAC | [(E)-hex-2-enyl] pentanoate |
| CAS Number | 56922-74-8 |
| EINECS | 260-439-0 |
| FDA UNII | NQO2JJ740G |
| Molecular Formula | C11 H20 O2 |
| Molecular Weight | 184.27880000 |
| MDL Number | MFCD00036547 |
| Nikkaji Number | J184.193I |
Regulatory
| JECFA Food Flavoring | 1379 trans-2-hexenyl pentanoate |
| FEMA Number | 3935 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 56922-74-8 ; (E)-2-HEXENYL VALERATE |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 93.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.87300 to 0.87900 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.264 to 7.314 |
| Refractive Index | 1.43100 to 1.43800 @ 20.00 °C. |
| Boiling Point | 70.00 °C. @ 1.00 mm Hg |
| Acid Value | 3.00 max. KOH/g |
| Vapor Pressure | 0.046400 mmHg @ 25.00 °C. |
| Flash Point | 170.00 °F. TCC ( 76.67 °C. ) |
| logP (o/w) | 4.170 |
| Soluble in | alcohol |
| Insoluble in | water |
| Similar Items | note |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Description |
at 10.00 % in dipropylene glycol. at 1.00 %. Ripe apple/pear, fruity-winey odor.
|
| Taste Description |
at 1.00 - 10.00 ppm. fruity
|
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for (E)-2-hexen-1-yl valerate usage levels up to | 5.0000 % in the fragrance concentrate. |
| baked goods | 7.00000 |
| beverages(nonalcoholic) | 2.50000 |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | 4.00000 |
| fruit ices | - |
| gelatins / puddings | 5.00000 |
| granulated sugar | - |
| gravies | - |
| hard candy | 8.00000 |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | 6.00000 |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
(2E)-
hex-2-en-1-yl valerate
(E)-
hex-2-enyl valerate
[(E)-
hex-2-enyl] pentanoate
(E)-2-
hexen-1-yl pentanoate
trans-2-
hexen-1-yl pentanoate
(E)-2-
hexen-1-yl valerate
trans-2-
hexen-1-yl valerate
(E)-2-
hexenyl pentanoate
trans-2-
hexenyl pentanoate
(E)-2-
hexenyl valerate
trans-2-
hexenyl valerate
pentanoic acid (2E)-2-hexen-1-yl ester
(E)-
pentanoic acid 2-hexen-1-yl ester
pentanoic acid, (2E)-2-hexen-1-yl ester
pentanoic acid, (2E)-2-hexenyl ester
pentanoic acid, 2-hexenyl ester, (E)-
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