ethyl levulinate propylene glycol ketal

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ethyl 3-(2,4-dimethyl-1,3-dioxolan-2-yl)propanoate

CAS: 5413-49-0 C10 H18 O4 MW: 202.25026000 caramellic
All Ingredients Aromatic Ingredients CAS Numbers Flavor Ingredients M.W Index Odor Substantivity Refractive Index Solvents Specific Gravity

Identification

Nameethyl levulinate propylene glycol ketal
CAS Number5413-49-0
FDA UNIITTE06DHT5Y
Molecular FormulaC10 H18 O4
Molecular Weight202.25026000
Nikkaji NumberJ145.090E

Regulatory

JECFA Food Flavoring1973 ethyl levulinate propyleneglycol ketal
FEMA Number4479
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)5413-49-0 ; ETHYL LEVULINATE PROPYLENEGLYCOL KETAL

Physical Properties

Appearance colorless clear liquid (est)
Assay 98.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 1.02700 to 1.03500 @ 20.00 °C.
Pounds per Gallon - (est). 8.556 to 8.622
Refractive Index 1.42700 to 1.43400 @ 20.00 °C.
Boiling Point 240.00 to 245.00 °C. @ 760.00 mm Hg
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.038000 mmHg @ 25.00 °C. (est)
Flash Point 206.00 °F. TCC ( 96.80 °C. ) (est)
logP (o/w) 1.380 (est)
Soluble in alcohol
Insoluble in water

Cosmetic Information

CosIngcosmetic data
Cosmetic Usessolvents

Organoleptic Properties

Odor Description at 100.00 %.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for ethyl levulinate propylene glycol ketal usage levels up tonot for fragrance use.
baked goods10.00000
beverages(nonalcoholic)1.00000
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum100.00000
condiments / relishes-
confectionery froastings-
egg products-
fats / oils10.00000
fish products-
frozen dairy5.00000
fruit ices-
gelatins / puddings2.00000
granulated sugar-
gravies-
hard candy10.00000
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy10.00000
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

1,3- dioxolane-2-propanoic acid, 2,4-dimethyl-, ethyl ester 1,3- dioxolane-2-propionic acid, 2,4-dimethyl-, ethyl ester ethyl 3-(2,4-dimethyl-1,3-dioxolan-2-yl) propanoate ethyl 3-(2,4-dimethyl-1,3-dioxolan-2-yl)propanoate ethyl 3-(2,4-dimethyl-1,3-dioxolan-2-yl)propionate ethyl levulinate propyleneglycol ketal 2- methyl-1,3-dioxane-2-propanoic acid ethyl ester Try the PubMed Search.