propylene glycol mono-2-methyl butyrate

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propyleneglycol mono-2-methylbutyrate

C8 H16 O3 MW: 160.21312000 fruity
All Ingredients Aromatic Ingredients CAS Numbers Food Additives - Direct M.W Index Odor Substantivity Refractive Index Solvents Specific Gravity

Identification

Namepropylene glycol mono-2-methyl butyrate
FDA UNII3Z73C506A9
Molecular FormulaC8 H16 O3
Molecular Weight160.21312000

Regulatory

JECFA Food Flavoring1981 propyleneglycol mono-2-methylbutyrate
FDA Mainterm (SATF)977187-82-8 ; PROPYLENEGLYCOL MONO-2-METHYLBUTYRATE

Physical Properties

Appearance colorless clear liquid (est)
Assay 96.00 to 100.00 sum of isomers
Food Chemicals Codex Listed No
Specific Gravity 0.96800 to 0.97800 @ 20.00 °C.
Pounds per Gallon - (est). 8.064 to 8.147
Refractive Index 1.42200 to 1.43200 @ 20.00 °C.
Boiling Point 238.00 to 240.00 °C. @ 760.00 mm Hg
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.007000 mmHg @ 25.00 °C. (est)
Flash Point 201.00 °F. TCC ( 94.20 °C. ) (est)
logP (o/w) 1.200 (est)
Soluble in alcohol
Insoluble in water
Similar Items note

Organoleptic Properties

Odor Strength low
Odor Description at 100.00 %.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorysolvents/deluents for flavor and/or fragrance agents
Recommendation for propylene glycol mono-2-methyl butyrate usage levels up tonot for fragrance use.
baked goods20.00000
beverages(nonalcoholic)1.00000
beverages(alcoholic)3.00000
breakfast cereal-
cheese5.00000
chewing gum20.00000
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy3.00000
fruit ices2.00000
gelatins / puddings2.00000
granulated sugar-
gravies-
hard candy10.00000
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy20.00000
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

1- hydroxypropan-2-yl 2-methylbutanoate + 2-hydroxypropyl 2-methylbutanoate 2- hydroxypropyl 2-methylbutanoate + 1-hydroxypropan-2-yl 2-methylbutanoate 2- hydroxypropyl-2-methyl butanoate 2- hydroxypropyl-2-methylbutanoate 2- methyl butanoic acid 2-hydroxy-1-methyl ethyl ester 2- methyl butanoic acid 2-hydroxypropyl ester 2- methylbutanoic acid 2-hydroxy-1-methylethyl ester 2- methylbutanoic acid 2-hydroxypropyl ester propylene glycol mono-2-methylbutyrate propyleneglycol mono-2-methylbutyrate Try the PubMed Search.