propylene glycol dihexanoate
1-hexanoyloxypropan-2-yl hexanoate
Identification
| Name | propylene glycol dihexanoate |
| CAS Number | 50343-36-7 |
| FDA UNII | L37F145LOT |
| Molecular Formula | C15 H28 O4 |
| Molecular Weight | 272.38496000 |
| Nikkaji Number | J106.477K |
Regulatory
| JECFA Food Flavoring | 1984 propyleneglycol dihexanoate |
| FEMA Number | 4470 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 50343-36-7 ; PROPYLENEGLYCOL DIHEXANOATE |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.94300 to 0.94800 @ 20.00 °C. |
| Pounds per Gallon - (est). | 7.856 to 7.898 |
| Refractive Index | 1.43000 to 1.43500 @ 20.00 °C. |
| Boiling Point | 335.00 to 337.00 °C. @ 760.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.000111 mmHg @ 25.00 °C. (est) |
| Flash Point | 310.00 °F. TCC ( 154.44 °C. ) |
| logP (o/w) | 4.650 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | skin conditioning - emollient |
Organoleptic Properties
| Odor Description | fruity green |
Safety Information
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | solvents/deluents for flavor and/or fragrance agents |
| Recommendation for propylene glycol dihexanoate usage levels up to | not for fragrance use. |
| baked goods | 20.00000 |
| beverages(nonalcoholic) | 1.00000 |
| beverages(alcoholic) | 3.00000 |
| breakfast cereal | - |
| cheese | 5.00000 |
| chewing gum | 30.00000 |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | 3.00000 |
| fruit ices | 2.00000 |
| gelatins / puddings | 2.00000 |
| granulated sugar | - |
| gravies | - |
| hard candy | 10.00000 |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | 20.00000 |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
BOC Sciences
Best of Chemicals Supplier
Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecul...
Chemical sources Association Inc
Exchange of knowledge
Need This Item for Flavor? You can contact the Chemical Sources Association.
Potential Uses
Natural Occurrence
Synonyms
hexanoic acid,1,1'-(1-methyl-1,2-ethanediyl) ester
1-
hexanoyloxypropan-2-yl hexanoate
1,2-
propane diol dihexanoate
1,2-
propanediol dihexanoate
propylene glycol dicaproate
1,2-
propylene glycol dicaproate
propyleneglycol dihexanoate
Try the PubMed Search.