9-dodecen-5-olide
6-hept-4-enyloxan-2-one
Identification
| Name | 9-dodecen-5-olide |
| CAS Number | 15456-68-5 |
| FDA UNII | V77VL6791C |
| Molecular Formula | C12 H20 O2 |
| Molecular Weight | 196.28980000 |
Regulatory
| JECFA Food Flavoring | 1996 9-dodecen-5-olide |
| FEMA Number | 4445 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 15456-68-5 ; 9-DODECEN-5-OLIDE |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.94900 to 0.95500 @ 20.00 °C. |
| Pounds per Gallon - (est). | 7.906 to 7.956 |
| Refractive Index | 1.45700 to 1.48500 @ 20.00 °C. |
| Boiling Point | 309.00 to 311.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.000570 mmHg @ 25.00 °C. (est) |
| Flash Point | 261.00 °F. TCC ( 127.22 °C. ) |
| logP (o/w) | 3.040 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | fatty fruity |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for 9-dodecen-5-olide usage levels up to | not for fragrance use. |
| Structure Class | II |
| baked goods | 50.00000 |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | 5.00000 |
| chewing gum | 10.00000 |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | 20.00000 |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | 5.00000 |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Exchange of knowledge
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Potential Uses
Natural Occurrence
Synonyms
6-(
hept-4-en-1-yl) tetrahydro-2H-pyran-2-one
6-(
hept-4-en-1-yl)tetrahydro-2H-pyran-2-one
6-
hept-4-enyloxan-2-one
5-
hydroxy-9-dodecenoic acid delta-lactone
5-
hydroxydodec-9-enoic acid lactone
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