9-tetradecen-5-olide
6-[(Z)-non-4-enyl]oxan-2-one
Identification
| Name | 9-tetradecen-5-olide |
| IUPAC | 6-[(Z)-non-4-enyl]oxan-2-one |
| CAS Number | 15456-70-9 |
| FDA UNII | 30LI11778U |
| Molecular Formula | C14 H24 O2 |
| Molecular Weight | 224.34368000 |
Regulatory
| JECFA Food Flavoring | 1997 9-tetradecen-5-olide |
| FEMA Number | 4448 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 15456-70-9 ; 9-TETRADECEN-5-OLIDE |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 97.00 to 100.00 sum of isomers |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.92100 to 0.95200 @ 20.00 °C. |
| Pounds per Gallon - (est). | 7.673 to 7.931 |
| Refractive Index | 1.44500 to 1.47200 @ 20.00 °C. |
| Boiling Point | 344.00 to 345.00 °C. @ 760.00 mm Hg (est) |
| Vapor Pressure | 0.000067 mmHg @ 25.00 °C. (est) |
| Flash Point | 290.00 °F. TCC ( 143.10 °C. ) (est) |
| logP (o/w) | 4.063 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | fatty fruity |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for 9-tetradecen-5-olide usage levels up to | 5.0000 % in the fragrance concentrate. |
| Structure Class | II |
| baked goods | 50.00000 |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | 5.00000 |
| chewing gum | 10.00000 |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | 20.00000 |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | 5.00000 |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Exchange of knowledge
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Potential Uses
Natural Occurrence
Synonyms
5-
hydroxytetradec-9-enoic acid lactone
6-(
non-4-en-1-yl) tetrahydro-2H-pyran-2-one
6-(
non-4-en-1-yl)tetrahydro-2H-pyran-2-one
6-[(Z)-
non-4-enyl]oxan-2-one
2H-
pyran-2-one, tetrahydro-6-(4-nonen-1-yl)-
2H-
pyran-2-one, tetrahydro-6-(4-nonenyl)-
9-
tetradecenoic acid, 5-hydroxy-, delta-lactone
tetrahydro-6-(4-nonenyl)-2H-pyran-2-one
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