N-ethyl-2,2-diisopropyl butanamide
N,2-diethyl-3-methyl-2-propan-2-ylbutanamide
Identification
| Name | N-ethyl-2,2-diisopropyl butanamide |
| CAS Number | 51115-70-9 |
| EINECS | 256-978-6 |
| FDA UNII | K94244JM5H |
| Molecular Formula | C12 H25 N O |
| Molecular Weight | 199.33745000 |
| Nikkaji Number | J261.646G |
Regulatory
| JECFA Food Flavoring | 2005 N,2-ethyl-2,2-diisopropylbutanamide |
| FEMA Number | 4557 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 51115-70-9 ; N-ETHYL-2,2-DIISOPROPYLBUTANAMIDE |
Physical Properties
| Appearance | white crystalline solid (est) |
| Assay | 99.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Melting Point | 36.00 to 40.00 °C. @ 760.00 mm Hg |
| Boiling Point | 258.00 to 259.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.013000 mmHg @ 25.00 °C. (est) |
| Flash Point | 306.00 °F. TCC ( 152.22 °C. ) |
| logP (o/w) | 2.998 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | cooling minty |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor enhancers |
| Recommendation for N-ethyl-2,2-diisopropyl butanamide usage levels up to | not for fragrance use. |
| Structure Class | III |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | 3000.00000 |
| condiments / relishes | - |
| confectionery froastings | 1000.00000 |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | 1000.00000 |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | 1000.00000 |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Lluch Essence S.L.
A family company dedicated to sales and distribution
Flexibility, availability, price and quality.
O'Laughlin Industries Inc.
Manufacturer of chemicals and ingredients used in flavors, fragrances, food, beverages and cosmetics
Leading the Flavor and Fragrance Industry since 1980.
Potential Uses
Natural Occurrence
Synonyms
butanamide, N,2-diethyl-3-methyl-2-(1-methylethyl)-
butanamide,N-ethyl-2,2-bis(1-methylethyl)-
N,2-
diethyl-2-(isopropyl)-3-methyl butyramide
N,2-
diethyl-2-(isopropyl)-3-methylbutyramide
N,2-
diethyl-2-isopropyl-3-methylbutanamide
N,2-
diethyl-3-methyl-2-propan-2-ylbutanamide
N-
ethyl-2,2-diisopropylbutanamide
N,2-
ethyl-2,2-diisopropylbutanamide
WS-27
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