cyclopropane carboxylic acid (2-isopropyl-5-methyl cyclohexyl) amide

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cyclopropanecarboxylic acid (2-isopropyl-5-methylcyclohexyl)-amide

C14 H25 N O MW: 223.35945000 savory
All Ingredients Aromatic Ingredients CAS Numbers Flavor Ingredients Odor Substantivity

Identification

Namecyclopropane carboxylic acid (2-isopropyl-5-methyl cyclohexyl) amide
FDA UNII1N849XD4QD
Molecular FormulaC14 H25 N O
Molecular Weight223.35945000

Regulatory

JECFA Food Flavoring2006 cyclopropanecarboxylic acid (2-isopropyl-5-methylcyclohexyl)-amide
DG SANTE Food Flavourings16.115 cyclopropanecarboxylic acid (2-isopropyl-5-methylcyclohexyl)-amide
FEMA Number4558
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)977188-03-6 ; CYCLOPROPANECARBOXYLIC ACID (2-ISOPROPYL-5-METHYL-CYCLOHEXYL)-AMIDE

Physical Properties

Appearance white powder (est)
Assay 98.00 to 100.00
Food Chemicals Codex Listed No
Melting Point 166.00 °C. @ 760.00 mm Hg
Soluble in water, 10.14 mg/L @ 25 °C (est)

Organoleptic Properties

Odor Description at 0.10 % in propylene glycol.

Safety Information

Oral/Parenteral Toxicitygavage-rat LD50 [sex: F] > 2000 mg/kg
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor enhancers
Recommendation for cyclopropane carboxylic acid (2-isopropyl-5-methyl cyclohexyl) amide usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)3.00 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)960 (μg/person/day)
Threshold of Concern90 (μg/person/day)
Structure ClassIII
baked goods-
beverages(nonalcoholic)0.20000
beverages(alcoholic)-
breakfast cereal-
cheese2.00000
chewing gum10.00000
condiments / relishes4.00000
confectionery froastings1.00000
egg products4.00000
fats / oils2.00000
fish products2.00000
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies4.00000
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products2.00000
milk products-
nut products-
other grains-
poultry2.00000
processed fruits-
processed vegetables2.00000
reconstituted vegetables-
seasonings / flavors10.00000
snack foods8.00000
soft candy-
soups4.00000
sugar substitutes-
sweet sauces-
Dairy products, excluding products of category 02.0 (01.0)2.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)2.00000
Edible ices, including sherbet and sorbet (03.0)-
Processed fruit (04.1)-
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)2.00000
Confectionery (05.0)-
Chewing gum (05.3)-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)-
Bakery wares (07.0)-
Meat and meat products, including poultry and game (08.0)2.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)2.00000
Eggs and egg products (10.0)4.00000
Sweeteners, including honey (11.0)-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)10.00000
Foodstuffs intended for particular nutritional uses (13.0)-
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)0.20000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)-
Ready-to-eat savouries (15.0)8.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)-

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Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

cyclopropanecarboxylic acid (1R,2R,5S)-(2-isopropyl-5-ethylcyclohexyl)-amide cyclopropanecarboxylic acid (1S,2S,5R)-(2-isopropyl-5-ethylcyclohexyl)-amide cyclopropanecarboxylic acid (2-isopropyl-5-methylcyclohexyl)-amide N-[(1S,2S,5R)-5- methyl-2-propan-2-ylcyclohexyl]cyclopropanecarboxamide N-(2-iso propyl-5-methylcyclohexyl)cyclopropanecarboxamide Try the PubMed Search.