lactoyl tyramine

2-hydroxy-N-[2-(4-hydroxyphenyl)ethyl]propanamide

CAS: 781674-18-8 C11 H15 N O3 MW: 209.24515000

All Ingredients Aromatic Ingredients CAS Numbers Flavor Ingredients Food Additives - Direct M.W Index Refractive Index Specific Gravity

Identification

Name	lactoyl tyramine
CAS Number	781674-18-8
FDA UNII	DU72SR0368
Molecular Formula	C11 H15 N O3
Molecular Weight	209.24515000

Regulatory

JECFA Food Flavoring	2007 (+/-)-N-lactoyl tyramine
DG SANTE Food Flavourings	16.107 2-hydroxy-N-[2-(4-hydroxyphenyl)ethyl]propanamide
FEMA Number	4550
FDA	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)	781674-18-8 ; (+/-)-N-LACTOYLTYRAMINE

Physical Properties

Appearance	brown viscous liquid (est)
Assay	90.00 to 100.00
Food Chemicals Codex Listed	No
Specific Gravity	1.19800 to 1.20200 @ 25.00 °C.
Pounds per Gallon - (est).	9.969 to 10.002
Refractive Index	1.57000 to 1.57600 @ 20.00 °C.
Melting Point	87.00 to 88.00 °C. @ 760.00 mm Hg
Boiling Point	87.00 to 88.00 °C. @ 0.00 mm Hg
Soluble in	water, 3133 mg/L @ 25 °C (est)
Insoluble in	pentane

No sensory data available

Safety Information

Oral/Parenteral Toxicity	Not determined
Dermal Toxicity	Not determined
Inhalation Toxicity	Not determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Category	flavor enhancers
Recommendation for lactoyl tyramine usage levels up to	not for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)	12.00 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)	17000 (μg/person/day)
Threshold of Concern	90 (μg/person/day)
Structure Class	III
baked goods	-
beverages(nonalcoholic)	-
beverages(alcoholic)	-
breakfast cereal	-
cheese	-
chewing gum	-
condiments / relishes	100.00000
confectionery froastings	-
egg products	-
fats / oils	100.00000
fish products	-
frozen dairy	-
fruit ices	-
gelatins / puddings	-
granulated sugar	-
gravies	100.00000
hard candy	-
imitation dairy	-
instant coffee / tea	-
jams / jellies	-
meat products	-
milk products	-
nut products	-
other grains	-
poultry	-
processed fruits	-
processed vegetables	-
reconstituted vegetables	-
seasonings / flavors	-
snack foods	100.00000
soft candy	-
soups	100.00000
sugar substitutes	-
sweet sauces	-
Dairy products, excluding products of category 02.0 (01.0)	-
Fats and oils, and fat emulsions (type water-in-oil) (02.0)	100.00000
Edible ices, including sherbet and sorbet (03.0)	-
Processed fruit (04.1)	-
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)	-
Confectionery (05.0)	-
Chewing gum (05.3)	-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)	-
Bakery wares (07.0)	-
Meat and meat products, including poultry and game (08.0)	-
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)	-
Eggs and egg products (10.0)	-
Sweeteners, including honey (11.0)	-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)	100.00000
Foodstuffs intended for particular nutritional uses (13.0)	-
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)	-
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)	-
Ready-to-eat savouries (15.0)	100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)	-

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Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

2- hydroxy-N-(2-(4-hydroxyphenyl)ethyl)-propanamide 2- hydroxy-N-(4-hydroxyphenethyl)propanamide 2- hydroxy-N-[2-(4-hydroxyphenyl)ethyl]propanamide (+/-)-N- lactoyl tyramine (±)-N- lactoyl tyramine (+/-)-N- lactoyltyramine propanamide, 2-hydroxy-N-(2-(4-hydroxyphenyl)ethyl)- Try the PubMed Search.