N-para-benzene acetonitrile menthane carboxamide

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N-p-benzeneacetonitrilementhanecarboxamide

CAS: 852379-28-3 C19 H26 N2 O MW: 298.42942000 cooling

Identification

NameN-para-benzene acetonitrile menthane carboxamide
CAS Number852379-28-3
FDA UNIISearch
Molecular FormulaC19 H26 N2 O
Molecular Weight298.42942000

Regulatory

JECFA Food Flavoring2009 N-p-benzeneacetonitrile menthanecarboxamide
DG SANTE Food Flavourings16.117 N-p-benzeneacetonitrilementhanecarboxamide
FEMA Number4496
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)852379-28-3 ; N-P-BENZENEACETONITRILEMENTHANECARBOXAMIDE

Physical Properties

Appearance white powder (est)
Assay 99.00 to 100.00
Food Chemicals Codex Listed No
Melting Point 147.00 to 151.30 °C. @ 760.00 mm Hg
Soluble in alcohol, very slightly
Insoluble in water

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesoral care agents

Organoleptic Properties

Taste Description cooling

Safety Information

Oral/Parenteral Toxicityoral-rat LD50 [sex: M,F] > 2000 mg/kg
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor enhancers
Recommendation for N-para-benzene acetonitrile menthane carboxamide usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)120.00 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)4400 (μg/person/day)
Threshold of Concern90 (μg/person/day)
Structure ClassIII
baked goods-
beverages(nonalcoholic)1.00000
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum200.00000
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy150.00000
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-
Dairy products, excluding products of category 02.0 (01.0)-
Fats and oils, and fat emulsions (type water-in-oil) (02.0)-
Edible ices, including sherbet and sorbet (03.0)-
Processed fruit (04.1)-
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)-
Confectionery (05.0)150.00000
Chewing gum (05.3)-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)-
Bakery wares (07.0)-
Meat and meat products, including poultry and game (08.0)-
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)-
Eggs and egg products (10.0)-
Sweeteners, including honey (11.0)-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)-
Foodstuffs intended for particular nutritional uses (13.0)-
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)1.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)-
Ready-to-eat savouries (15.0)-
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)-

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Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

N-p- benzene acetonitrile menthane carboxamide N-p- benzeneacetonitrile menthanecarboxamide (1R,3R,4S)-N-p- benzeneacetonitrile-menthanecarboxamide N-p- benzeneacetonitrilementhanecarboxamide N-para- benzeneacetonitrilementhanecarboxamide N-[4-( cyanomethyl)phenyl]-5-methyl-2-(1-methylethyl)-cyclohexanecarboxamide N-(4- cyanomethylphenyl)-p-menthanecarboxamide N-(4- cyanomethylphenyl)-para-menthanecarboxamide cyclohexanecarboxamide,N-[4-(cyanomethyl)phenyl]-5-methyl-2-(1-methylethyl)- evercool 180 Try the PubMed Search.