dihydrogalangal acetate
4-(acetyloxy)-alpha-ethylbenzenemethanol
Identification
| Name | dihydrogalangal acetate |
| CAS Number | 129319-15-9 |
| FDA UNII | 5NKX5Z17DY |
| Molecular Formula | C13 H16 O4 |
| Molecular Weight | 236.26732000 |
| Nikkaji Number | J469.690E |
Regulatory
| JECFA Food Flavoring | 2046 dihydrogalangal acetate |
| DG SANTE Food Flavourings | 09.946 dihydrogalangal acetate |
| FEMA Number | 4555 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 129319-15-9 ; DIHYDROGALANGAL ACETATE |
Physical Properties
| Assay | 99.50 to 100.00 |
| Food Chemicals Codex Listed | No |
| Melting Point | 41.50 to 43.50 °C. @ 760.00 mm Hg |
| Boiling Point | 312.40 °C. @ 760.00 mm Hg (est) |
| Flash Point | 300.00 °F. TCC ( 148.90 °C. ) (est) |
| logP (o/w) | 2.140 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | at 100.00 %. |
| Taste Description | spicy cool tingling |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for dihydrogalangal acetate usage levels up to | not for fragrance use. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 610.00 (μg/capita/day) |
| Modified Theoretical Added Maximum Daily Intake (mTAMDI) | 35000 (μg/person/day) |
| Threshold of Concern | 1800 (μg/person/day) |
| Structure Class | I |
| baked goods | - |
| beverages(nonalcoholic) | 0.50000 |
| beverages(alcoholic) | 25.00000 |
| breakfast cereal | - |
| cheese | - |
| chewing gum | 500.00000 |
| condiments / relishes | 50.00000 |
| confectionery froastings | 25.00000 |
| egg products | - |
| fats / oils | - |
| fish products | 100.00000 |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | 12.00000 |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | 100.00000 |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | 100.00000 |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | 500.00000 |
| snack foods | 100.00000 |
| soft candy | - |
| soups | 50.00000 |
| sugar substitutes | 0.10000 |
| sweet sauces | - |
| Dairy products, excluding products of category 02.0 (01.0) | - |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0) | - |
| Edible ices, including sherbet and sorbet (03.0) | - |
| Processed fruit (04.1) | - |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) | - |
| Confectionery (05.0) | 25.00000 |
| Chewing gum (05.3) | - |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) | - |
| Bakery wares (07.0) | - |
| Meat and meat products, including poultry and game (08.0) | 100.00000 |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) | 100.00000 |
| Eggs and egg products (10.0) | - |
| Sweeteners, including honey (11.0) | 0.10000 |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0) | 200.00000 |
| Foodstuffs intended for particular nutritional uses (13.0) | - |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1) | 0.50000 |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) | 25.00000 |
| Ready-to-eat savouries (15.0) | 500.00000 |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) | - |
Chemical sources Association Inc
Exchange of knowledge
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Potential Uses
Natural Occurrence
Synonyms
acetic acid 1-(4-acetoxy-phenyl)-propyl ester
1-(4-
acetoxyphenyl)propyl acetate
4-(
acetyl oxy)-alpha-ethyl benzene methanol
4-(
acetyloxy)-alpha-ethylbenzenemethanol
4-(
acetyloxy)-alphaethylbenzenemethanol acetate
1-(4-(
acetyloxy)phenyl)propyl acetate
1-[4-(
acetyloxy)phenyl]propyl acetate
[4-(1-
acetyloxypropyl)phenyl] acetate
benzenemethanol, 4-(acetyloxy)-a-ethyl-, acetate
benzenemethanol, 4-(acetyloxy)-alpha-ethyl-, 1-acetate
benzenemethanol, 4-(acetyloxy)-alpha-ethyl-, acetate
US Patents:
6,504,048 - Flavorant compositions
PubMed:
Identification of dihydrogalangal acetate in galangal [Alpinia galangal (L.) Swartz] extracts.