nerolidol oxide
2-(5-ethenyl-5-methyltetrahydrofuran-2-yl)-6-methylhept-5-en-2-ol
Identification
| Name | nerolidol oxide |
| CAS Number | 1424-83-5 |
| FDA UNII | Search |
| Molecular Formula | C15 H26 O2 |
| Molecular Weight | 238.37062000 |
| Nikkaji Number | J3.152.042H |
Regulatory
| JECFA Food Flavoring | 2137 nerolidol oxide |
| FEMA Number | 4536 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 1424-83-5 ; NEROLIDOL OXIDE |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.92800 to 0.93300 @ 20.00 °C. |
| Pounds per Gallon - (est). | 7.731 to 7.773 |
| Refractive Index | 1.46800 to 1.47200 @ 20.00 °C. |
| Boiling Point | 324.00 to 325.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.000019 mmHg @ 25.00 °C. (est) |
| Flash Point | 250.00 °F. TCC ( 121.10 °C. ) (est) |
| logP (o/w) | 3.876 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | mild floral |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| baked goods | - |
| beverages(nonalcoholic) | 5.00000 |
| beverages(alcoholic) | 10.00000 |
| breakfast cereal | - |
| cheese | - |
| chewing gum | 50.00000 |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | 20.00000 |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | 10.00000 |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
Chemical sources Association Inc
Exchange of knowledge
Need This Item for Flavor? You can contact the Chemical Sources Association.
Potential Uses
Natural Occurrence
Synonyms
7,10-
epoxy-2,6,10-trimethyldodeca-2,11-dien-6-ol
ethenyl tetrahydro-alpha-5-dimethyl-alpha-(4-methyl-3-pentenyl)-2-furan methanol
2-(5-
ethenyl-5-methyltetrahydrofuran-2-yl)-6-methylhept-5-en-2-ol
5-
ethenyltetrahydro-a,5-dimethyl-a-(4-methyl-3-penten-1-yl)-2-furanmethanol
5-
ethenyltetrahydro-alpha-5-dimethyl-alpha-(4-methyl-3-pentenyl)-2-furanmethanol
2-
furanmethanol, 5-ethenyltetrahydro-a,5-dimethyl-a-(4-methyl-3-penten-1-yl)-
6-
methyl-2-(5-methyl-5-vinyltetrahydrofuran-2-yl)hept-5-en-2-ol
Info:
Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.)