ethyl (E)-3-(2-furyl) acrylate
(E)-ethyl 3-(2-furyl)acrylate
Identification
| Name | ethyl (E)-3-(2-furyl) acrylate |
| CAS Number | 53282-12-5 |
| FDA UNII | 89NQL84I8H |
| Molecular Formula | C9 H10 O3 |
| Molecular Weight | 166.17630000 |
| Nikkaji Number | J44.188K |
| XlogP3 | 1.90 (est) |
Regulatory
| JECFA Food Flavoring | 2103 (E)-ethyl 3-(2-furyl)acrylate |
| FEMA Number | 4541 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 53282-12-5 ; (E)-ETHYL 3-(2-FURYL)ACRYLATE |
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.09000 to 1.09600 @ 25.00 °C. |
| Pounds per Gallon - (est). | 9.070 to 9.120 |
| Refractive Index | 1.54200 to 1.54800 @ 20.00 °C. |
| Melting Point | 24.00 to 25.00 °C. @ 760.00 mm Hg |
| Boiling Point | 230.00 to 233.00 °C. @ 760.00 mm Hg, 94.00 to 98.00 °C. @ 2.00 mm Hg |
| Vapor Pressure | 0.060000 mmHg @ 25.00 °C. (est) |
| Flash Point | 205.00 °F. TCC ( 96.11 °C. ) |
| logP (o/w) | 2.329 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | sweet |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for ethyl (E)-3-(2-furyl) acrylate usage levels up to | not for fragrance use. |
| baked goods | 0.40000 |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | 0.20000 |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | 0.20000 |
| sweet sauces | 0.10000 |
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Potential Uses
Natural Occurrence
Synonyms
ethyl (2E)-3-(2-furyl)acrylate
ethyl (2E)-3-(2-furyl)prop-2-enoate
ethyl (2E)-3-(furan-2-yl)prop-2-enoate
ethyl (E)-3-(2-furyl)-2-propenoate
ethyl (E)-3-(2-furyl)acrylate
ethyl (E)-3-furan-2-ylprop-2-enoate
(E)-
ethyl 3-(2-furyl)acrylate
ethyl trans-3-(2-furyl) acrylate
ethyl trans-3-(2-furyl)-2-propenoate
ethyl trans-3-(2-furyl)acrylate
ethyl trans-3-furan-2-ylprop-2-enoate
(E)-3-(2-
furanyl)-2-propenoic acid ethyl ester
trans-3-(2-
furanyl)-2-propenoic acid ethyl ester
2-
propenoic acid, 3-(2-furanyl)-, ethyl ester, (2E)-
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