ethyl alpha-acetyl cinnamate
ethyl 2-benzylidene-3-oxobutanoate
Identification
| Name | ethyl alpha-acetyl cinnamate |
| IUPAC | ethyl 2-benzylidene-3-oxobutanoate |
| CAS Number | 620-80-4 |
| FDA UNII | 7GF90UOL9N |
| Molecular Formula | C13 H14 O3 |
| Molecular Weight | 218.25218000 |
| Beilstein | 2213980 |
| XlogP3 | 2.20 (est) |
Regulatory
| JECFA Food Flavoring | 2211 ethyl .alpha.-acetylcinnamate |
| FEMA Number | 4597 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 620-80-4 ; ETHYL ALPHA-ACETYLCINNAMATE |
Physical Properties
| Appearance | white powder (est) |
| Assay | 95.00 to 100.00 sum of isomers |
| Food Chemicals Codex Listed | No |
| Melting Point | 60.50 °C. @ 760.00 mm Hg |
| Boiling Point | 293.00 to 294.00 °C. @ 760.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.001000 mmHg @ 25.00 °C. (est) |
| Flash Point | 233.00 °F. TCC ( 111.67 °C. ) |
| logP (o/w) | 2.210 |
| Soluble in | alcohol |
| Insoluble in | water |
| Similar Items | note |
Organoleptic Properties
| Odor Description | at 100.00 %. |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| baked goods | - |
| beverages(nonalcoholic) | 0.10000 |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | 0.80000 |
| condiments / relishes | - |
| confectionery froastings | 0.03000 |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
butanoic acid, 3-oxo-2-(phenylmethylene)-, ethyl ester
ethyl .alpha.-acetylcinnamate
ethyl 2-acetyl cinnamate
ethyl 2-acetylcinnamate
ethyl 2-benzylidene acetoacetate
ethyl 2-benzylidene-3-oxobutanoate
ethyl 2-benzylideneacetoacetate
ethyl 3-oxo-2-(phenylmethylidene)butanoate
ethyl alpha-acetylcinnamate
ethyl-2-benzylidene-3-oxobutanoate
(1S,2R)-1-
phenyl-2-pyrrolidin-1-yl-propan-1-ol
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