2-hexyl-4-acetoxytetrahydrofuran

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4-acetoxy-2-hexyltetrahydrofuran

CAS: 10039-39-1 C12 H22 O3 MW: 214.30494000 fruity fruity

Identification

Name2-hexyl-4-acetoxytetrahydrofuran
IUPAC(5-hexyloxolan-3-yl) acetate
CAS Number10039-39-1
FDA UNII677FSS3W4M
Molecular FormulaC12 H22 O3
Molecular Weight214.30494000
Nikkaji NumberJ1.536.622B
CoE Number490

Regulatory

JECFA Food Flavoring1440 2-hexyl-4-acetoxytetrahydrofuran
FEMA Number2566
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)10039-39-1 ; 2-HEXYL-4-ACETOXYTETRAHYDROFURAN
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance colorless clear liquid (est)
Assay 96.00 to 100.00 sum of isomers
Food Chemicals Codex Listed No
Specific Gravity 0.95200 to 0.96100 @ 25.00 °C.
Pounds per Gallon - (est). 7.922 to 7.996
Refractive Index 1.46500 to 1.47500 @ 20.00 °C.
Boiling Point 275.00 to 276.00 °C. @ 760.00 mm Hg, 121.00 to 126.00 °C. @ 1.00 mm Hg
Acid Value 5.00 max. KOH/g
Vapor Pressure 0.005000 mmHg @ 25.00 °C. (est)
Flash Point 231.00 °F. TCC ( 110.56 °C. )
logP (o/w) 3.093 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description at 1.00 % in dipropylene glycol.
Taste Description sweet fruity peach apricot

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for 2-hexyl-4-acetoxytetrahydrofuran usage levels up tonot for fragrance use.
baked goods0.30000
beverages(nonalcoholic)0.10000
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy0.30000
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy0.30000
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FL apricot FR floral FL jasmin FL peach

Natural Occurrence

not found in nature

Synonyms

4- acetoxy-2-hexyltetrahydrofuran 3- furanol, 5-hexyltetrahydro-, acetate 5- hexyl tetrahydro-3-furanol acetate 5- hexyl tetrahydro-3-furanyl acetate 2- hexyl tetrahydrofuran-4-yl acetate (5- hexyloxolan-3-yl) acetate 5- hexyltetrahydro-3-furanyl acetate 5- hexyltetrahydrofuran-3-yl acetate 2- hexyltetrahydrofuran-4-yl acetate Leffingwell & Associates: Flavor Properties of FEMA GRAS List 25 flavor chemicals