decanol
capric alcohol
Identification
| Name | decanol |
| IUPAC | decan-1-ol |
| CAS Number | 112-30-1 |
| EINECS | 203-956-9 |
| FDA UNII | 89V4LX791F |
| Molecular Formula | C10 H22 O |
| Molecular Weight | 158.28454000 |
| MDL Number | MFCD00004747 |
| Nikkaji Number | J2.887H |
| Beilstein | 1735221 |
| CoE Number | 73 |
| XlogP3 | 4.60 (est) |
Regulatory
| JECFA Food Flavoring | 103 1-decanol |
| DG SANTE Food Flavourings | 02.024 decan-1-ol |
| DG SANTE Food Contact Materials | decan-1-ol |
| FEMA Number | 2365 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 112-30-1 ; 1-DECANOL |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Food Chemicals Codex Listed | Yes |
| Specific Gravity | 0.82500 to 0.83100 @ 25.00 °C. |
| Pounds per Gallon - (est). | 6.865 to 6.915 |
| Refractive Index | 1.43500 to 1.43900 @ 20.00 °C. |
| Melting Point | 6.90 °C. @ 760.00 mm Hg |
| Boiling Point | 231.10 °C. @ 760.00 mm Hg, 146.00 to 147.00 °C. @ 50.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.008510 mmHg @ 25.00 °C. |
| Vapor Density | 4.5 ( Air = 1 ) |
| Flash Point | 180.00 °F. TCC ( 82.00 °C. ) |
| logP (o/w) | 4.570 |
| Shelf Life | 36.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in | alcohol |
| Insoluble in | glycerin |
| Stability | non-discoloring in most media |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | fragrance |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 104 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. waxy; fruity; fatty; rose. oily, fatty, floral, rose note Fatty, Floral, Sweet, Waxy
|
| Odor sample from | Harrmann & Reimer Corporation |
| Taste Description |
waxy green fatty floral costus watery citrus aldehydic waxy green fatty tart perfumistic oily, fatty
|
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Human Experience | 3 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity | oral-rat LD50 4720 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 3560 mg/kg |
| Inhalation Toxicity | inhalation-mouse LC50 4000 mg/m3/2H |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for decanol usage levels up to | 3.0000 % in the fragrance concentrate. |
| Structure Class | I |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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