cocoa essence
theobroma cacao essence
Identification
| Name | cocoa essence |
Regulatory
| FDA Regulation | FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE |
Physical Properties
| Appearance | colorless to brown liquid (est) |
| Food Chemicals Codex Listed | No |
| Flash Point | 74.00 °F. TCC ( 23.33 °C. ) |
| Soluble in | alcohol |
Organoleptic Properties
| Odor Description | at 100.00 %. |
| Taste Description | chocolate cocoa |
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
Advanced Biotech. Inc.
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Horner International
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Horner International supplies the finest natural extracts and flavors to a world-wide customer base.
Potential Uses
Natural Occurrence
Synonyms
cocoa essence dark
cocoa essence white
theobroma cacao essence
PubMed:
The essence of chocolate: a rich, dark, and well-kept secret.
PubMed:
The essence of commodification: caffeine dependencies in the early modern world.
PubMed:
Behavioural responses of Tribolium castaneum (Herbst) to volatiles identified from dry cocoa beans.
PubMed:
Comparative analysis of steam distilled floral oils of cacao cultivars (Theobroma cacao L., Sterculiaceae) and attraction of flying insects: Implications for aTheobroma pollination syndrome.
PubMed:
Dental plaque pH in relation to intake of carbohydrate products.
PubMed:
[A simple test of smell useful to the practitioner. Trials in persons with well-developed sense of smell].
PubMed:
[COFFEE, TEA AND CACAO IN NUTRITION AND IN THERAPY].
PubMed:
THE MECHANISM OF CACAO CURING.