grilled flavor
Identification
| Name | grilled flavor |
Regulatory
Physical Properties
| Appearance | white to brown powder to hazy liquid (est) |
| Food Chemicals Codex Listed | No |
| Flash Point | 200.00 °F. TCC ( 93.33 °C. ) |
| Shelf Life | 12.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Taste Description | smoky grilled |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavored products of all types |
| Recommendation for grilled flavor usage levels up to | not for fragrance use. |
Flavor Dynamics, Inc.
Creative Flavors
Prides itself on its creativity, consistency, quality, and dedication to customer care.
Potential Uses
Natural Occurrence
Synonyms
grill type flavor
grillers’ choice #2012
springarom GN 7001 / 0 - MG
Info:
Chef Tony Mantuano
Google Patents:
Grilled flavor composition and process to produce