cocoa butter distillates
Identification
| Name | cocoa butter distillates |
Regulatory
Physical Properties
| Appearance | colorless clear liquid (est) |
| Food Chemicals Codex Listed | No |
| Flash Point | 200.00 °F. TCC ( 93.33 °C. ) |
| Soluble in | alcohol |
Organoleptic Properties
| Taste Description | fatty cocoa chocolate |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for cocoa butter distillates usage levels up to | not for fragrance use. |
Alfrebro LLC/ Archer Daniels Midland Company
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Potential Uses
Natural Occurrence
Synonyms
theobroma cacao butter distillates
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