tropical fruit key base

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All Ingredients Flavor Ingredients Flavoring Refractive Index Specific Gravity

Identification

Nametropical fruit key base

Regulatory

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Food Chemicals Codex Listed No
Specific Gravity 0.87800 to 0.90500 @ 25.00 °C.
Pounds per Gallon - (est). 7.306 to 7.531
Refractive Index 1.40750 to 1.44000 @ 20.00 °C.
Flash Point 64.00 °F. TCC ( 17.78 °C. )
Shelf Life 12.00 month(s) or longer if stored properly.
Storage refrigerate in tightly sealed containers.
Soluble in alcohol

Organoleptic Properties

Taste Description tropical fruit

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for tropical fruit key base usage levels up tonot for fragrance use.

No supplier data available

Potential Uses

FL fruit tropical fruit

Natural Occurrence

natural product

Synonyms

tropical fruit flavor key base