garlic oil extenders
Identification
| Name | garlic oil extenders |
Regulatory
Physical Properties
| Appearance | pale yellow to amber clear liquid (est) |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.09000 to 1.15000 @ 20.00 °C. |
| Pounds per Gallon - (est). | 9.080 to 9.580 |
| Refractive Index | 1.58000 to 1.62000 @ 20.00 °C. |
| Flash Point | 149.00 °F. TCC ( 65.00 °C. ) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Taste Description | alliaceous garlic meaty |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for garlic oil extenders usage levels up to | not for fragrance use. |
Taytonn ASCC Pte Ltd
Supplying Asia Pacific
We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
R C Treatt and Co Ltd
Innovative ingredient solutions
World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
Potential Uses
Natural Occurrence
Synonyms
garlic oil extenders