ham flavor
Identification
| Name | ham flavor |
Regulatory
Physical Properties
| Appearance | brown clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.28000 to 1.35000 @ 20.00 °C. |
| Pounds per Gallon - (est). | 10.663 to 11.246 |
| Refractive Index | 1.45000 to 1.46000 @ 20.00 °C. |
| Flash Point | 210.00 °F. TCC ( 98.89 °C. ) |
Organoleptic Properties
| Taste Description | ham meaty smoky |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavored products of all types |
| Recommendation for ham flavor usage levels up to | not for fragrance use. |
Flavor Dynamics, Inc.
Creative Flavors
Prides itself on its creativity, consistency, quality, and dedication to customer care.
Potential Uses
Natural Occurrence
Synonyms
ham type flavor
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