chocolate enhancers
Identification
| Name | chocolate enhancers |
Regulatory
Physical Properties
| Appearance | colorless to yellow clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.96000 to 0.99000 @ 20.00 °C. |
| Pounds per Gallon - (est). | 7.997 to 8.247 |
| Refractive Index | 1.49400 to 1.50400 @ 20.00 °C. |
| Flash Point | 129.00 °F. TCC ( 53.89 °C. ) |
Organoleptic Properties
| Taste Description | chocolate |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor enhancers |
| Recommendation for chocolate enhancers usage levels up to | not for fragrance use. |
Charkit Chemical Corporation
The Specialty Chemical Specialists
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Taytonn ASCC Pte Ltd
Supplying Asia Pacific
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Potential Uses
Natural Occurrence
Synonyms
chocolate enhancers
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