onion oil extenders
Identification
| Name | onion oil extenders |
Regulatory
Physical Properties
| Appearance | pale yellow to yellow amber clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.01500 to 1.03500 @ 20.00 °C. |
| Pounds per Gallon - (est). | 8.456 to 8.622 |
| Refractive Index | 1.52000 to 1.54000 @ 20.00 °C. |
| Flash Point | 141.00 °F. TCC ( 60.56 °C. ) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Taste Description |
A blend of volatile sulphides, nature-identical in onion. Used at 10ppm in the finished food.Typical composition of sulphides by gc fi detection:-Dipropyl disulphide 55-65% CAS 629-19-6 FEMA 3228; Dipropyl trisulphide 12-20% CAS 6028-61-1 FEMA 3276.Dipropyl polysulphides 5-10% CAS 72869-75-1 FEMA 3533; Dipropyl sulphide 3-7% CAS 111-47-7 Not FEMA-listed, but EC-listed.Diallyl disulphide 2-5% CAS 2179-57-9 FEMA 2028; Dimethyl disulphide 0.5-2% CAS 624-92-0 FEMA 3536.Stable at ambient temperature; but the ratio of sulphides may vary on storage. onion
|
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for onion oil extenders usage levels up to | not for fragrance use. |
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