green apple flavor
Identification
| Name | green apple flavor |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Organoleptic Properties
| Taste Description | green apple |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavored products of all types |
| Recommendation for green apple flavor usage levels up to | not for fragrance use. |
Cvista
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Our flexibility allows us to quickly react to changing customer needs.
Fleurchem, Inc.
Have A Flavorful Day
A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
Ultra International Limited
Driven by a mutual passion for excellence.
Ultra International is one of the leading company in the Flavors and Fragrance industry.
Potential Uses
Natural Occurrence
Synonyms
apple (green) compound natural
apple (green) flavor WONF natural
apple (green) type flavor natural
apple flavor (green type)
green
apple flavor for confectionery
green
apple flavor WONF natural liquid
apple green flavor natural
granny smith, WONF
Info:
WAGA
PubMed:
Synergistic effects of sour taste and low temperature in suppressing the bitterness of Aminoleban® EN.
Info:
Brightonwoods Orchard
PubMed:
[Sugary drinks and glycemia].
PubMed:
A maltose transporter from apple is expressed in source and sink tissues and complements the Arabidopsis maltose export-defective mutant.
PubMed:
Inhibitory effect of aroma on the bitterness of branched-chain amino acid solutions.
PubMed:
Changes in key odorants of raw coffee beans during storage under defined conditions.
PubMed:
Examination of 1,5-anhydro-D-fructose and the enolone ascopyrone P, metabolites of the anhydrofructose pathway of glycogen and starch degradation, for their possible application in fruits, vegetables, and beverages as antibrowning agents.
PubMed:
Quantitative prediction of the bitterness suppression of elemental diets by various flavors using a taste sensor.
PubMed:
Chemical and sensorial aroma characterization of freshly distilled Calvados. 1. Evaluation of quality and defects on the basis of key odorants by olfactometry and sensory analysis.
PubMed:
Molecular analysis of sucrose metabolism of Erwinia amylovora and influence on bacterial virulence.