cake flavor

cake flavor PubMed: Variations in U.S. Consumers' Acceptability of Korean Rice Cake, Seolgitteok, with respect to Sensory Attributes and Nonsensory Factors. PubMed: Enhancing the hydrolysis and methane production potential of mixed food waste by an effective enzymatic pretreatment. PubMed: Glycaemic index and glycaemic load of selected popular foods consumed in Southeast Asia. PubMed: Use of baru (Brazilian almond) waste from physical extraction of oil to produce gluten free cakes. PubMed: Fructose consumption in the Netherlands: the Dutch National Food Consumption Survey 2007-2010. PubMed: Commercial cuts and chemical and sensory attributes of meat from crossbred Boer goats fed sunflower cake-based diets. PubMed: Measurement of shrinkage and cracking in lyophilized amorphous cakes. Part I: final-product assessment. PubMed: Stability study perspective of the effect of freeze-drying using cryoprotectants on the structure of insulin loaded into PLGA nanoparticles. PubMed: Properties of lignin, cellulose, and hemicelluloses isolated from olive cake and olive stones: binding of water, oil, bile acids, and glucose. PubMed: Density dependent mechanical properties and structures of a freeze dried biopharmaceutical excipient--sucrose. PubMed: Optimization of glucose formation in karanja biomass hydrolysis using Taguchi robust method. PubMed: [Clinical research on cake-separated moxibustion for impaired glucose regulation]. PubMed: Optimization of primary drying condition for pharmaceutical lyophilization using a novel simulation program with a predictive model for dry layer resistance. PubMed: Dessert formulation using sucralose and dextrin affects favorably postprandial response to glucose, insulin, and C-peptide in type 2 diabetic patients. PubMed: Morphological and compressional mechanical properties of freeze-dried mannitol, sucrose, and trehalose cakes. PubMed: The effect of fat replacers on batter and cake properties. PubMed: Systematic investigation of the effect of lyophilizate collapse on pharmaceutically relevant proteins III: collapse during storage at elevated temperatures. PubMed: Purification of triacylglycerols for biodiesel production from Nannochloropsis microalgae by membrane technology. PubMed: Determination for dry layer resistance of sucrose under various primary drying conditions using a novel simulation program for designing pharmaceutical lyophilization cycle. PubMed: Use of a soft sensor for the fast estimation of dried cake resistance during a freeze-drying cycle. PubMed: Low resolution 1H NMR assignment of proton populations in pound cake and its polymeric ingredients. PubMed: Utilization of corn steep liquor for biosynthesis of pullulan, an important exopolysaccharide. PubMed: Rapid analysis of cyclamate in foods and beverages by gas chromatography-electron capture detector (GC-ECD). PubMed: Utilization of hydrothermally pretreated wheat straw for production of bioethanol and carotene-enriched biomass. PubMed: Investigation of histidine stabilizing effects on LDH during freeze-drying. PubMed: Monosodium glutamate intake, dietary patterns and asthma in Chinese adults. PubMed: Development and validation of a Food Frequency Questionnaire (FFQ) for assessing sugar consumption among adults in Klang Valley, Malaysia. PubMed: Dietary intakes of carbohydrates in relation to prostate cancer risk: a prospective study in the Malmö Diet and Cancer cohort. PubMed: Put down the cake. PubMed: Potential of powdered activated mustard cake for decolorising raw sugar. PubMed: Systematic investigation of the effect of lyophilizate collapse on pharmaceutically relevant proteins, part 2: stability during storage at elevated temperatures. PubMed: Stable and non-competitive association of Saccharomyces cerevisiae, Candida milleri and Lactobacillus sanfranciscensis during manufacture of two traditional sourdough baked goods. PubMed: A systematic study on lyophilization process of polymersomes for long-term storage using doxorubicin-loaded (PEG)₃-PLA nanopolymersomes. PubMed: Anti-complementary activity of enzyme-treated traditional Korean rice wine (Makgeolli) hydrolysates. PubMed: Statistical optimization of polysaccharide production by submerged cultivation of Lingzhi or Reishi medicinal mushroom, Ganoderma lucidum (W.Curt.: Fr.) P. Karst. MTCC 1039 (Aphyllophoromycetideae). PubMed: Dietary supplementation with nonconventional feeds from the Middle East: assessing the effects on physicochemical and organoleptic properties of Awassi sheep milk and yogurt. PubMed: Short- and long-term stability of lyophilised melatonin-loaded lecithin/chitosan nanoparticles. PubMed: The effect of alternative sweeteners on batter rheology and cake properties. PubMed: Celiac disease and immigration in Northeastern Italy: the "drawn double nostalgia" of "cozonac" and "panettone" slices. PubMed: Reducing agents improve enzymatic hydrolysis of cellulosic substrates in the presence of pretreatment liquid. PubMed: Optimization of the production of poly-γ-glutamic acid by Bacillus amyloliquefaciens C1 in solid-state fermentation using dairy manure compost and monosodium glutamate production residues as basic substrates. PubMed: Bacterial production of free fatty acids from freshwater macroalgal cellulose. PubMed: Freeze drying of nanosuspensions, 2: the role of the critical formulation temperature on stability of drug nanosuspensions and its practical implication on process design. PubMed: Prospects for using nonconventional feeds in diets for Awassi dairy sheep in Syria. PubMed: Investigation of PEG crystallization in frozen and freeze-dried PEGylated recombinant human growth hormone-sucrose systems: implications on storage stability. PubMed: Controlled nucleation in freeze-drying: effects on pore size in the dried product layer, mass transfer resistance, and primary drying rate. PubMed: The effects of using a nutrition logo on consumption and product evaluation of a sweet pastry. PubMed: Hyper-production of alpha-amylase from agro-residual medium with high-glucose in SSF using catabolite derepressed Bacillus subtilis KCC103. PubMed: Stabilization of bacteriophage during freeze drying. PubMed: Determination of end point of primary drying in freeze-drying process control. PubMed: Production of ethanol and feed by high dry matter hydrolysis and fermentation of palm kernel press cake. PubMed: Foams prepared from whey protein isolate and egg white protein: 2. Changes associated with angel food cake functionality. PubMed: [Compound preservative and cyclamat determinated by gas chromatography]. PubMed: Influence of complexation between amylose and a flavored model sponge cake on the degree of aroma compound release. PubMed: Moisture sorption, compressibility and caking of lactose polymorphs. PubMed: Accuracy of self-report in detecting taste dysfunction. PubMed: Effects of vial packing density on drying rate during freeze-drying of carbohydrates or a model protein measured using a vial-weighing technique. PubMed: Increased sucrose intake is not associated with a change in glucose or insulin sensitivity in people with type 2 diabetes. PubMed: Solid-state fermentation for gluconic acid production from sugarcane molasses by Aspergillus niger ARNU-4 employing tea waste as the novel solid support. PubMed: Ensiling olive cake with and without molasses for ruminant feeding. PubMed: Production of protease and lipase by solvent tolerant Pseudomonas aeruginosa PseA in solid-state fermentation using Jatropha curcas seed cake as substrate. PubMed: Influence of eggs on the aroma composition of a sponge cake and on the aroma release in model studies on flavored sponge cakes. PubMed: How much sucrose is too much sucrose? PubMed: Deliquescence-induced caking in binary powder blends. PubMed: Study of the inducer effect of molasses and soybean cake on synthesis and excretion of nodulation factors in different strains of Bradyrhizobium japonicum. PubMed: Freeze-drying of low molecular weight poly(L-lactic acid) nanoparticles: effect of cryo- and lyoprotectants. PubMed: Investigation of drying stresses on proteins during lyophilization: differentiation between primary and secondary-drying stresses on lactate dehydrogenase using a humidity controlled mini freeze-dryer. PubMed: Sensory, functional, and analytical comparisons of whey butter with other butters. PubMed: Phytase production by thermophilic mold Sporotrichum thermophile in solid-state fermentation and its application in dephytinization of sesame oil cake. PubMed: The history of sweet taste: not exactly a piece of cake. PubMed: Characterization of poly(3-hydroxybutyrate) produced by Cupriavidus necator in solid-state fermentation. PubMed: Freeze-drying of liposomes using tertiary butyl alcohol/water cosolvent systems. PubMed: Measurement of the kinetics of protein unfolding in viscous systems and implications for protein stability in freeze-drying. PubMed: Lipase production by solid-state fermentation: cultivation conditions and operation of tray and packed-bed bioreactors. PubMed: Chemical compositions and physicochemical properties of the fiber-rich materials prepared from shoyu mash residue. PubMed: Suppressive effect of a hot water extract of adzuki beans (Vigna angularis) on hyperglycemia after sucrose loading in mice and diabetic rats. PubMed: Treats are a trap: but by following a few holiday rules, kids can have their cake and eat it too. PubMed: Stabilization of rasburicase and physico-chemical characterization of the resulting injectable formulation. PubMed: Biological hydrogen production using a membrane bioreactor. PubMed: Coconut oil cake--a potential raw material for the production of alpha-amylase. PubMed: Freeze-drying of mannitol-trehalose-sodium chloride-based formulations: the impact of annealing on dry layer resistance to mass transfer and cake structure. PubMed: Enhanced PCE dechlorination by biobarrier systems under different redox conditions. PubMed: [Chemical and sensory characterization of cakes enriched with dietary fiber and micronutrient for the elderly]. PubMed: Structural development of sucrose-sweetened and sucrose-free sponge cakes during baking. PubMed: Flavor production from edible oils and their constituents by Penicillium corylophilum. PubMed: Routine sucrose analgesia during the first week of life in neonates younger than 31 weeks' postconceptional age. PubMed: Influence of type and concentration of flavinogenic factors on production of riboflavin by Eremothecium ashbyii NRRL 1363. PubMed: Mannitol-sucrose mixtures--versatile formulations for protein lyophilization. PubMed: Consumer acceptance of vegetarian sweet potato products intended for space missions. PubMed: Let them eat cake? PubMed: Freeze-drying using vacuum-induced surface freezing. PubMed: Continuous measurement of drying rate of crystalline and amorphous systems during freeze-drying using an in situ microbalance technique. PubMed: Flavor production from a non-stick oil by moulds. PubMed: Hyaluronan and peritoneal ultrafiltration: a test of the "filter-cake" hypothesis. PubMed: Towards developing a non-SnCl2 formulation for RP444, a new radiopharmaceutical for thrombus imaging. PubMed: Separation of lactic acid-producing bacteria from fermentation broth using a ceramic microfiltration membrane with constant permeate flow. PubMed: Comparative study of texture of normal and energy reduced sponge cakes. PubMed: [Poisoning by enterotoxin from Staphylococcus aureus associated with mocha pastry. Microbiology and epidemiology]. PubMed: A new method for yeast recovery in batch ethanol fermentations: filter aid filtration followed by separation of yeast from filter aid using hydrocyclones. PubMed: Optimization of storage stability of lyophilized actin using combinations of disaccharides and dextran. PubMed: Biscuit-making potential of millet/pigeon pea flour blends. PubMed: The influence of carbohydrate-based fat replacers with and without emulsifiers on the quality characteristics of lowfat cake. PubMed: Transient overconsumption of novel foods by deafferentated rats: effects of novel diet composition. PubMed: Sucrose intake in Germany. PubMed: Efficient production of L-(+)-lactic acid using mycelial cotton-like flocs of Rhizopus oryzae in an air-lift bioreactor. PubMed: Effects of formulation and process variables on the aggregation of freeze-dried interleukin-6 (IL-6) after lyophilization and on storage. PubMed: Formulations of sugars with amino acids or mannitol--influence of concentration ratio on the properties of the freeze-concentrate and the lyophilizate. PubMed: Characterization of the sucrose/glycine/water system by differential scanning calorimetry and freeze-drying microscopy. PubMed: Effect of cell morphology on dead-end filtration of the dimorphic yeast Kluyveromyces marxianus var. marxianus NRRLy2415. PubMed: Real-time in situ monitoring of lysozyme during lyophilization using infrared spectroscopy: dehydration stress in the presence of sucrose. PubMed: [Effect of feeding rapeseed oil to dairy cows on the fatty acid composition of butterfat]. PubMed: The effect of tertiary butyl alcohol on the resistance of the dry product layer during primary drying. PubMed: Pseudomyxoma peritonei: does a true mucolytic agent exist? In vitro and in vivo studies. PubMed: Tempeh: a mold-modified indigenous fermented food made from soybeans and/or cereal grains. PubMed: Some implications of structural collapse during freeze-drying using Erwinia caratovora L-asparaginase as a model. PubMed: Effect of inclusion of saliva salts in the diet on milk yield and composition in dairy cows. PubMed: Evaluation of the physical stability of freeze-dried sucrose-containing formulations by differential scanning calorimetry. PubMed: Taste preferences in human obesity: environmental and familial factors. PubMed: Quinoa flour in baked products. PubMed: Effect of isocaloric substitution of chocolate cake for potato in type I diabetic patients. PubMed: Invisible fats: sensory assessment of sugar/fat mixtures. PubMed: Implications of nutritional recommendations on sugar for product development. PubMed: Sheep productivity in the Ethiopian Highlands on a diet supplemented with urea-molasses block and/or noug cake. PubMed: In vitro acid production from starch and sucrose in saliva. PubMed: Muscle glycogen storage postexercise: effect of mode of carbohydrate administration. PubMed: Preferred sweetness of a lime drink and preference for sweet over non-sweet foods, related to sex and reported age and body weight. PubMed: Structure modification and functionality of whey proteins: quantitative structure-activity relationship approach. PubMed: Sucrose taken during mixed meal has no additional hyperglycaemic action over isocaloric amounts of starch in well-controlled diabetics. PubMed: Anatomy of an off-flavor investigation: the "medicinal" cake mix. PubMed: The effects of oral fructose, sucrose, and glucose in subjects with reactive hypoglycemia. PubMed: Comparison of the metabolic responses to fructose and sucrose sweetened foods. PubMed: [Qualitative aspects of intestinal digestion of soybean cake carbohydrates in the preruminant calf]. PubMed: [Experiences with the enzymatic determination of sugar and sugar substitutes in dietetic cake for diabetics (author's transl)]. PubMed: Determination of food preservatives and saccharin by high-performance liquid chromatography. PubMed: Fructose: comparison with sucrose as sweetener in four products. PubMed: Quality characteristics of wheat-bran chiffon cakes. PubMed: Snack food consumption of 12 year old inner-city children and its relationship to oral health. PubMed: [Psicosuria after ingestion of honey cake]. PubMed: The control of postnatal hypoglycemia. Suggestions based on experimental observations in neonatal rats. PubMed: The activation of phosphorylase in neonatal rat liver. PubMed: Rapid determination of Salmonella in samples of egg noodles, cake mixes, and candies.