blue cheese flavor
Identification
| Name | blue cheese flavor |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
| Similar Items | note |
Organoleptic Properties
| Taste Description | blue cheese |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavored products of all types |
| Recommendation for blue cheese flavor usage levels up to | not for fragrance use. |
Flavor Dynamics, Inc.
Creative Flavors
Prides itself on its creativity, consistency, quality, and dedication to customer care.
Fleurchem, Inc.
Have A Flavorful Day
A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
Potential Uses
Natural Occurrence
Synonyms
bleu
cheese flavor
Info:
Wisconsin Milk Marketing Board
PubMed:
Homogenization and Lipase Treatment of Milk and Resulting Methyl Ketone Generation in Blue Cheese.
Info:
Uplands Cheese
La Merenda
PubMed:
High-pressure processing decelerates lipolysis and formation of volatile compounds in ovine milk blue-veined cheese.
PubMed:
Influence of bleaching on flavor of 34% whey protein concentrate and residual benzoic acid concentration in dried whey proteins.
PubMed:
Kokumi-active glutamyl peptides in cheeses and their biogeneration by Penicillium roquefortii.
PubMed:
Antibotulinal activity of process cheese ingredients.
PubMed:
Current knowledge of soft cheeses flavor and related compounds.
PubMed:
Transfructosylating enzyme activity of Penicillium roquefortii.
PubMed:
Enzymes of Penicillium roqueforti involved in the biosynthesis of cheese flavor.