dark chocolate flavor
Identification
| Name | dark chocolate flavor |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Organoleptic Properties
| Taste Description | dark chocolate |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavored products of all types |
| Recommendation for dark chocolate flavor usage levels up to | not for fragrance use. |
Flavor Dynamics, Inc.
Creative Flavors
Prides itself on its creativity, consistency, quality, and dedication to customer care.
Fleurchem, Inc.
Have A Flavorful Day
A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
The John D. Walsh Company, Inc
Suppliers Since 1942
Supplying the fragrance and flavor industry with high quality products.
Potential Uses
Natural Occurrence
Synonyms
chocolate, dark #c8193 (coffee applications)
chocolate, dark type WONF, natural # 538229 t
PubMed:
Evaluation of antiradical activity of different cocoa and chocolate products: relation with lipid and protein composition.
PubMed:
Relationship of sensory and instrumental aroma measurements of dark chocolate as influenced by fermentation method, roasting and conching conditions.
PubMed:
Explaining tolerance for bitterness in chocolate ice cream using solid chocolate preferences.
PubMed:
Rejection thresholds in solid chocolate-flavored compound coating.
PubMed:
Rejection Thresholds in Chocolate Milk: Evidence for Segmentation.
PubMed:
Modification of ginseng flavors by bitter compounds found in chocolate and coffee.
PubMed:
Changes in dark chocolate volatiles during storage.
PubMed:
Consumer acceptance of ginseng food products.
PubMed:
Impact of storage on dark chocolate: texture and polymorphic changes.
PubMed:
Clinical benefit and preservation of flavonols in dark chocolate manufacturing.
PubMed:
Acute dark chocolate and cocoa ingestion and endothelial function: a randomized controlled crossover trial.
PubMed:
Use of gas chromatography-olfactometry to identify key odorant compounds in dark chocolate. Comparison of samples before and after conching.
PubMed:
Changes in the physical state of sucrose during dark chocolate processing.
PubMed:
Potential utilization of algal protein concentrate as a food ingredient in space habitats.