milk chocolate flavor

chocolate flavor (milk type) PubMed: Background music genre can modulate flavor pleasantness and overall impression of food stimuli. PubMed: Evaluation of antiradical activity of different cocoa and chocolate products: relation with lipid and protein composition. PubMed: Explaining tolerance for bitterness in chocolate ice cream using solid chocolate preferences. PubMed: Influence of packaging information on consumer liking of chocolate milk. PubMed: Beverages and body weight: challenges in the evidence-based review process of the Carbohydrate Subcommittee from the 2010 Dietary Guidelines Advisory Committee. PubMed: Development of functional milk desserts enriched with resistant starch based on consumers' perception. PubMed: Rejection thresholds in solid chocolate-flavored compound coating. PubMed: Reduced fat and sugar vanilla ice creams: sensory profiling and external preference mapping. PubMed: Bitter taste inhibiting agents for whey protein hydrolysate and whey protein hydrolysate beverages. PubMed: Rejection Thresholds in Chocolate Milk: Evidence for Segmentation. PubMed: Consumer acceptance of ginseng food products. PubMed: Beverage consumption among European adolescents in the HELENA study. PubMed: Texture, not flavor, determines expected satiation of dairy products. PubMed: Measuring acceptance of milk and milk substitutes among younger and older children. PubMed: An integrated amperometric biosensor for the determination of lactose in milk and dairy products. PubMed: Effect of milk chocolate product on week-1 feed intake and growth performance of weanling pigs. PubMed: Diet and caries experience among preschool children in Ajman, United Arab Emirates. PubMed: Quantitative X-ray diffraction determination of alpha-lactose monohydrate and beta-lactose in chocolate. PubMed: Processed dairy beverages pH evaluation: consequences of temperature variation. PubMed: Effect of nitrogen flushing and storage temperature on flavor and shelf-life of whole milk powder. PubMed: Sweets, sweetened beverages, and risk of pancreatic cancer in a large population-based case-control study. PubMed: Effect of sucrose on physical properties of spray-dried whole milk powder. PubMed: Sucrose in the diet of 3-year-old Finnish children: sources, determinants and impact on food and nutrient intake. PubMed: Chocolate milk and the Hispanic consumer. PubMed: Effects of low doses of lactitol on faecal microflora, pH, short chain fatty acids and gastrointestinal symptomology. PubMed: Improving the palatability of activated charcoal in pediatric patients. PubMed: Sensory evaluation ratings and melting characteristics show that okra gum is an acceptable milk-fat ingredient substitute in chocolate frozen dairy dessert. PubMed: Impact of ingredient labeling practices on food allergic consumers. PubMed: Comparison of sensory, microbiological, and biochemical parameters of microwave versus indirect UHT fluid skim milk during storage. PubMed: Assessment of the diet of 0- to 6-year-old children in municipal schools in a Brazilian city. PubMed: Taste responses in patients with Parkinson's disease. PubMed: Depressive symptoms and taste reactivity in humans. PubMed: Total and acid-soluble fluoride content of infant cereals, beverages and biscuits from Brazil. PubMed: Efficacy of sucrose and milk chocolate product or dried porcine solubles to increase feed intake and improve performance of lactating sows. PubMed: Cocoa powder increases postprandial insulinemia in lean young adults. PubMed: Fat-sugar see-saw in school lunches: impact of a low fat intervention. PubMed: Tolerance of symptomatic lactose malabsorbers to lactose in milk chocolate. PubMed: The impact of fortification with conjugated linoleic acid (CLA) on the quality of fluid milk. PubMed: Size makes a difference. PubMed: UV analysis of Amadori-glycated phosphatidylethanolamine in foods and biological samples. PubMed: Oral clearance and acid production of dairy products during interaction with sweet foods. PubMed: Taste test: children rate flavoring agents used with activated charcoal. PubMed: Flavor threshold for acetaldehyde in milk, chocolate milk, and spring water using solid phase microextraction gas chromatography for quantification. PubMed: Effects of milk fat, cocoa butter, or selected fat replacers on flavor volatiles of chocolate ice cream. PubMed: Effect of milk fat, cocoa butter, and whey protein fat replacers on the sensory properties of lowfat and nonfat chocolate ice cream. PubMed: Lactose-[13C]ureide breath test: a new, noninvasive technique to determine orocecal transit time in children. PubMed: Lunch eating behavior of preschool children. Effects of age, gender, and type of beverage served. PubMed: Determination of inulin in foods. PubMed: Dental caries in pre-school children: associations with social class, toothbrushing habit and consumption of sugars and sugar-containing foods. Further analysis of data from the National Diet and Nutrition Survey of children aged 1.5-4.5 years. PubMed: Tolerance and breath hydrogen excretion following ingestion of maltitol incorporated at two levels into milk chocolate consumed by healthy young adults with and without fasting. PubMed: Dose-related gastrointestinal response to the ingestion of either isomalt, lactitol or maltitol in milk chocolate. PubMed: Lactose malabsorption as influenced by chocolate milk, skim milk, sucrose, whole milk, and lactic cultures. PubMed: Precise control of the frequency and amount of food provided for small laboratory animals by a new electronic metering technique, used to evaluate the cariogenic potential of chocolate. PubMed: Digestion and absorption of sorbitol, maltitol and isomalt from the small bowel. A study in ileostomy subjects. PubMed: Does type of milk beverage affect lunchtime eating patterns and food choice by preschool children? PubMed: Determination of aspartame and its major decomposition products in foods. PubMed: Comparative studies of gastrointestinal tolerance and acceptability of milk chocolate containing either sucrose, isomalt or sorbitol in healthy consumers and type II diabetics. PubMed: Effects of conventional sucrose-based, fructose-based and isomalt-based chocolates on postprandial metabolism in non-insulin-dependent diabetics. PubMed: The relationship between plaque pH, plaque acid anion profiles, and oral carbohydrate retention after ingestion of several 'reference foods' by human subjects. PubMed: Preferred sweetness of a lime drink and preference for sweet over non-sweet foods, related to sex and reported age and body weight. PubMed: Responses of interproximal plaque pH to snack foods and effect of chewing sorbitol-containing gum. PubMed: Area postrema lesions in rats enhance the magnitude of body rotation-induced conditioned taste aversions. PubMed: [The first Swiss milk chocolate that is harmless to teeth]. PubMed: High performance liquid chromatographic determination of lactose in milk. PubMed: Protective effect of milk against in vitro caries. PubMed: Comparative tolerance of adolescents of differing ethnic backgrounds to lactose-containing and lactose-free dairy drinks. II. Improvement of a double-blind test. PubMed: Comparative tolerance of adolescents of differing ethic backgrounds to lactose-containing and lactose-free dairy drinks. I. Initial experience with a double-blind procedure. PubMed: Gastric emptying of lactose and milk in subjects with lactose malabsorption. PubMed: Milk chocolate as the fatty meal in oral cholecystography. PubMed: Enamel demineralization by snack foods. PubMed: Salmonella testing of pooled pre-enrichment broth cultures for screening multiple food samples. PubMed: Inhibition of hamster caries by substances in chocolate.