white chocolate flavor
Identification
| Name | white chocolate flavor |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Organoleptic Properties
| Taste Description | white chocolate |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavored products of all types |
| Recommendation for white chocolate flavor usage levels up to | not for fragrance use. |
Flavor Dynamics, Inc.
Creative Flavors
Prides itself on its creativity, consistency, quality, and dedication to customer care.
Fleurchem, Inc.
Have A Flavorful Day
A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
The John D. Walsh Company, Inc
Suppliers Since 1942
Supplying the fragrance and flavor industry with high quality products.
Potential Uses
Natural Occurrence
Synonyms
white bavarian
chocolate flavor
white
chocolate powder, sd p12244
PubMed:
Food consumption and cardiovascular risk factors in European children: the IDEFICS study.
PubMed:
Reduced fat and sugar vanilla ice creams: sensory profiling and external preference mapping.
PubMed:
Consumer acceptance of ginseng food products.
PubMed:
Measuring acceptance of milk and milk substitutes among younger and older children.
PubMed:
Adding cocoa to sucrose: the effect on cold pain tolerance.
PubMed:
The glycaemic index values of foods containing fructose are affected by metabolic differences between subjects.
PubMed:
Effect of nitrogen flushing and storage temperature on flavor and shelf-life of whole milk powder.
PubMed:
Chocolate milk and the Hispanic consumer.
PubMed:
A randomized trial of the effectiveness of home visits in preventing early childhood caries.
PubMed:
Comparison of sensory, microbiological, and biochemical parameters of microwave versus indirect UHT fluid skim milk during storage.
PubMed:
Assessment of the diet of 0- to 6-year-old children in municipal schools in a Brazilian city.
PubMed:
Anti-cariogenic properties of a water-soluble extract from cacao.
PubMed:
Fat-sugar see-saw in school lunches: impact of a low fat intervention.
PubMed:
Human salivary sugar clearance after sugar rinses and intake of foodstuffs.
PubMed:
Remineralization of artificial caries-like lesions in human enamel in situ by chewing sorbitol gum.
PubMed:
Patterns of artificial sweetener use and weight change in an American Cancer Society prospective study.
PubMed:
Comparative tolerance of adolescents of differing ethnic backgrounds to lactose-containing and lactose-free dairy drinks. II. Improvement of a double-blind test.
PubMed:
Comparative tolerance of adolescents of differing ethic backgrounds to lactose-containing and lactose-free dairy drinks. I. Initial experience with a double-blind procedure.
PubMed:
Salmonella testing of pooled pre-enrichment broth cultures for screening multiple food samples.